Chicken Broccoli Pasta Salad

Seasoned chicken, fresh broccoli, sweet golden raisins, and a creamy dressing come together in this delightful Chicken Broccoli Pasta Salad. Perfect for summer picnics, potlucks, or as a satisfying side dish, this recipe is easy to prepare and always impresses guests. Its combination of flavors and textures makes it a standout choice for any occasion.

Why You’ll Love This Recipe

• Quick and Easy: This Chicken Broccoli Pasta Salad can be prepared in just 20 minutes, making it perfect for busy days.
• Delicious Flavor: The combination of seasoned chicken, crunchy almonds, and sweet raisins creates a unique taste that everyone will enjoy.
• Versatile Dish: Serve it as a side at gatherings or as a light meal on its own. It’s suitable for various occasions throughout the year.
• Nutritious Ingredients: Packed with protein from the chicken and fiber from the broccoli and celery, this salad is both filling and healthy.
• Make Ahead Option: This salad tastes even better after chilling in the fridge, allowing you to prepare it ahead of time.

Tools and Preparation

To make the Chicken Broccoli Pasta Salad, gather your kitchen tools to ensure smooth preparation.

Essential Tools and Equipment

• Large pot
• Colander
• Extra-large mixing bowl
• Whisk
• Measuring cups and spoons

Importance of Each Tool

• Large pot: Essential for boiling pasta evenly to achieve that perfect al dente texture.
• Colander: Helps drain the pasta quickly while ensuring no water remains that could dilute your salad dressing.
• Extra-large mixing bowl: Provides ample space to combine all ingredients without making a mess.
• Whisk: Perfect for mixing the dressing thoroughly until it reaches a smooth consistency.

Ingredients

For this tasty Chicken Broccoli Pasta Salad, you’ll need the following ingredients:

For the Pasta Salad

• 1 pound (4 cups) dried Radiatore pasta
• 1 pound cooked seasoned chicken breast, diced into small cubes (about 2 cups)
• 3 cups small broccoli florets
• 1/2 cup golden raisins
• 1/2 cup diced celery
• 3/4 cup sliced almonds
• 4 scallions, diced

For the Dressing

• 1 cup mayonnaise
• 3/4 cup sour cream (or plain Greek yogurt)
• 2 tablespoons honey
• 3 teaspoons Dijon mustard
• 1 1/2 teaspoons kosher salt
• 1 teaspoon dried Italian seasoning
• 1/2 teaspoon pepper

How to Make Chicken Broccoli Pasta Salad

Step 1: Cook the Pasta

Bring a large pot of water to a boil; cook pasta until al dente according to package directions. Drain and rinse under cold water. Drizzle with a little olive oil to prevent sticking.

Step 2: Prepare the Dressing

In an extra-large bowl, whisk together all the ingredients for the dressing until combined and smooth.

Step 3: Combine All Ingredients

Add in the cooked pasta, chicken, broccoli, raisins, celery, almonds, and scallions; toss everything together to combine and coat evenly.

Step 4: Serve or Chill

Enjoy right away or refrigerate until ready to serve. This Chicken Broccoli Pasta Salad can be enjoyed fresh or chilled for later.

How to Serve Chicken Broccoli Pasta Salad

This Chicken Broccoli Pasta Salad is a delightful dish that can be served in various ways to suit any occasion. Whether you’re hosting a picnic or a family dinner, these serving suggestions will enhance your meal.

As a Main Dish

• Hearty Meal: Serve it as a main dish for lunch or dinner. The protein from the chicken and the carbs from the pasta make it filling and satisfying.

At Gatherings

• Party Platter: Place in a large bowl and let guests help themselves. Pair with drinks and snacks for a complete buffet experience.

For Lunches

• Easy Meal Prep: Pack individual servings in containers for an easy grab-and-go lunch during the week. It stays fresh in the fridge for several days.

With Fresh Greens

• Salad Base: Serve over a bed of mixed greens to add freshness and crunch. This adds extra nutrients and makes for a vibrant presentation.

As a Side Dish

• Complementary Flavor: Pair with grilled meats or fish at summer barbecues. The creamy dressing balances well with smoky flavors from the grill.

How to Perfect Chicken Broccoli Pasta Salad

To create an unforgettable Chicken Broccoli Pasta Salad, consider these helpful tips that elevate flavor and texture.

• Bold Dressing: Use fresh ingredients for your dressing, such as homemade mayonnaise or Greek yogurt, to enhance creaminess.
• Chill Time: Refrigerate the salad for at least 30 minutes before serving. This allows flavors to meld together beautifully.
• Texture Variety: Add other crunchy vegetables like bell peppers or cucumbers for more texture and visual appeal.
• Season Generously: Don’t skimp on seasoning; adjust salt and pepper according to taste for optimal flavor balance.
• Fresh Herbs: Incorporate fresh herbs like parsley or basil just before serving to brighten up the dish.
• Diverse Add-ins: Experiment with seasonal fruits such as apples or grapes for a sweet twist that complements the savory elements.

Best Side Dishes for Chicken Broccoli Pasta Salad

Chicken Broccoli Pasta Salad pairs well with a variety of side dishes that complement its flavors. Here are some excellent options:

1. Garlic Bread: A classic choice that adds warmth and flavor, perfect for soaking up any remaining dressing.
2. Caprese Skewers: Fresh mozzarella, tomatoes, and basil on skewers create a light, refreshing contrast.
3. Grilled Vegetables: Seasonal vegetables grilled to perfection provide smoky flavors that enhance the salad’s creaminess.
4. Fruit Salad: A mix of seasonal fruits can add sweetness and balance out savory dishes beautifully.
5. Quinoa Salad: A protein-packed quinoa salad brings additional nutrients and textures while being equally satisfying.
6. Coleslaw: A crunchy coleslaw adds tanginess and a crispy bite that complements the creamy pasta salad.
7. Stuffed Peppers: Bell peppers stuffed with rice or grains offer color and nutrition alongside your main dish.
8. Roasted Potatoes: Herbed roasted potatoes provide hearty satisfaction without overshadowing the pasta salad’s flavors.

Common Mistakes to Avoid

Creating the perfect Chicken Broccoli Pasta Salad can be easy, but there are a few common pitfalls to watch out for.

• Boldly skip the rinsing: Not rinsing your pasta can lead to clumping. Always rinse under cold water after cooking to keep it light and fluffy.
• Boldly ignore seasoning: Failing to season your dressing properly can leave your salad bland. Ensure you taste and adjust the seasoning as needed.
• Boldly overcook the broccoli: Overcooked broccoli loses its vibrant color and crunch. Blanch it quickly to maintain its texture.
• Boldly use old ingredients: Using expired or stale ingredients can ruin the dish. Always check your pantry for freshness before starting.
• Boldly rush the chilling time: Serving immediately may not allow flavors to meld properly. Chill for at least an hour for the best taste.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Can be kept in the fridge for up to 3 days.

Freezing Chicken Broccoli Pasta Salad

• This salad is best enjoyed fresh but can be frozen for up to 2 months.
• Use a freezer-safe container, leaving space for expansion.

Reheating Chicken Broccoli Pasta Salad

• Oven: Preheat oven to 350°F (175°C). Bake covered for about 15 minutes or until warm.
• Microwave: Heat in short intervals, stirring between each, until warmed through.
• Stovetop: Warm in a skillet over low heat with a splash of chicken broth if needed.

Frequently Asked Questions

Here are some common questions about Chicken Broccoli Pasta Salad that might help you out.

What makes Chicken Broccoli Pasta Salad so appealing?

The combination of tender chicken, crispy broccoli, and sweet raisins creates a delightful mix of textures and flavors that everyone loves.

Can I customize my Chicken Broccoli Pasta Salad?

Absolutely! Feel free to add your favorite vegetables or nuts based on personal preference or what you have on hand.

How long does Chicken Broccoli Pasta Salad last?

When stored properly in an airtight container, this salad can last up to 3 days in the refrigerator.

Is Chicken Broccoli Pasta Salad suitable for meal prep?

Yes! It stores well and is great to make ahead of time for quick lunches or dinners throughout the week.

Can I use different types of pasta in this recipe?

Yes! You can substitute with any pasta shape you prefer; just make sure to adjust cooking times as needed.

Final Thoughts

This Chicken Broccoli Pasta Salad is not only delicious but also versatile enough for any occasion. Perfect for summer gatherings or as a hearty side dish throughout the year, it’s easy to customize based on your tastes. Give it a try and enjoy all its wonderful flavors!

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Chicken Broccoli Pasta Salad

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• Author: Amelia
• Total Time: 20 minutes
• Yield: Serves approximately 6 people 1x

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Description

Indulge in the delightful flavors of Chicken Broccoli Pasta Salad, a refreshing dish that combines tender chicken, crisp broccoli, sweet golden raisins, and crunchy almonds all enveloped in a creamy dressing. Perfect for summer picnics, potlucks, or as a satisfying side for any meal, this salad is not only easy to prepare but also visually appealing and packed with nutrients. In just 20 minutes, you can whip up a dish that impresses guests and is sure to become a family favorite. Enjoy it fresh or let it chill for enhanced flavors – either way, it’s a versatile option for year-round dining.

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Ingredients

Scale 1x2x3x

• 1 pound dried Radiatore pasta
• 1 pound cooked seasoned chicken breast, diced
• 3 cups small broccoli florets
• 1/2 cup golden raisins
• 1/2 cup diced celery
• 3/4 cup sliced almonds
• 1 cup mayonnaise
• 3/4 cup sour cream (or plain Greek yogurt)
• 2 tablespoons honey
• 3 teaspoons Dijon mustard
• 1 1/2 teaspoons kosher salt
• 1 teaspoon dried Italian seasoning
• 1/2 teaspoon pepper

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Instructions

1. Cook the pasta according to package directions until al dente; drain and rinse under cold water.
2. In an extra-large bowl, whisk together the dressing ingredients until smooth.
3. Add the pasta, diced chicken, broccoli, raisins, celery, almonds, and scallions into the bowl; toss well to combine.
4. Serve immediately or refrigerate until ready to enjoy.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Salad
• Method: Mixing
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 360
• Sugar: 6g
• Sodium: 550mg
• Saturated Fat: 2g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 4g
• Protein: 20g
• Cholesterol: 55mg