Grilled Chicken Burrito Bowls

These Grilled Chicken Burrito Bowls are a delightful way to enjoy bold Tex-Mex flavors while keeping your meal prep simple and fun. Perfect for weeknight dinners, meal prepping, or casual gatherings, these bowls combine juicy grilled chicken with fresh toppings and vibrant ingredients. You’ll love the ease of customizing each bowl to suit your tastes, making it a standout dish for any occasion.

Why You’ll Love This Recipe

• Quick Preparation: With just 15 minutes of prep time, you can have a delicious meal ready in under an hour.
• Flavor Packed: The combination of spices and fresh ingredients brings a burst of flavor to each bite.
• Versatile Serving Options: Enjoy it as a bowl or wrap it in tortillas for a satisfying burrito.
• Healthy Ingredients: Packed with protein and fresh vegetables, this recipe promotes a balanced diet.
• Customizable Toppings: Personalize your bowls with your favorite toppings like avocado, salsa, or extra veggies.

Tools and Preparation

To make these Grilled Chicken Burrito Bowls, you’ll need a few essential tools that make cooking easier and more enjoyable.

Essential Tools and Equipment

• Grill or grill pan
• Medium saucepan
• Mixing bowl
• Cutting board
• Sharp knife

Importance of Each Tool

• Grill or grill pan: Provides that perfect char on the chicken and vegetables, enhancing flavor.
• Medium saucepan: Essential for cooking rice evenly and achieving the right texture.
• Mixing bowl: Helps in combining ingredients like spices and marinades effectively.

Ingredients

For the Rice

• 1½ cups long grain white rice
• ½ medium lime (juiced)
• 1 tablespoon chopped fresh cilantro
• 1 pinch salt

For the Chicken

• 8 corn tortillas
• 2 tablespoons olive oil
• 1 teaspoon chili powder
• 1 pinch salt
• 1 pinch black pepper
• 1½ pounds boneless, skinless chicken strips
• 2 tablespoons olive oil
• 1 teaspoon kosher salt
• 1 teaspoon black pepper
• 1 teaspoon chili powder
• ½ teaspoon garlic powder
• ½ teaspoon oregano

For the Toppings

• 2 ears sweet corn
• 1 medium avocado
• ½ cup salsa
• ½ cup sour cream
• 1 medium red bell pepper
• ½ medium red onion
• 1 cup grape tomatoes
• 2 medium jalapenos
• 1 handful fresh cilantro

How to Make Grilled Chicken Burrito Bowls

Step 1: Cook the Rice

Start by rinsing the rice under cold water until the water runs clear. In a medium saucepan, combine the rinsed rice with 3 cups of water and a pinch of salt. Bring to a boil over high heat. Once boiling, reduce heat to low, cover, and simmer for about 15-20 minutes or until all water is absorbed. Remove from heat and let sit covered for another 5 minutes. Fluff with a fork before adding lime juice and cilantro.

Step 2: Prepare the Chicken Marinade

In a mixing bowl, whisk together olive oil, chili powder, kosher salt, black pepper, garlic powder, and oregano. Add chicken strips to the bowl and toss until well coated. Allow marinating for at least 10 minutes while you preheat your grill.

Step 3: Grill the Chicken

Preheat your grill or grill pan over medium-high heat. Once hot, add chicken strips in a single layer. Grill for about 6-7 minutes on each side or until fully cooked (internal temperature should reach 165°F). Remove from grill and let rest.

Step 4: Grill Corn & Prepare Toppings

While chicken rests, grill sweet corn until slightly charred (about 10 minutes). Let cool before cutting kernels off the cob. Dice red bell pepper, red onion, grape tomatoes, jalapenos, and avocado into bite-sized pieces.

Step 5: Assemble Your Burrito Bowls

In serving bowls, layer rice at the bottom followed by grilled chicken strips. Top with grilled corn kernels, diced vegetables, salsa, sour cream, and garnished with fresh cilantro. Serve warm with corn tortillas on the side. Enjoy your deliciously prepared Grilled Chicken Burrito Bowls!

How to Serve Grilled Chicken Burrito Bowls

Grilled Chicken Burrito Bowls are versatile and can be customized to suit every taste. Whether you’re hosting a casual gathering or enjoying a weeknight dinner, these bowls make for a colorful and delicious meal.

Fresh Toppings

• Avocado Slices: Creamy avocado adds richness and balances the flavors.
• Salsa: Choose your favorite salsa for an extra kick; fresh salsa is especially vibrant.
• Chopped Cilantro: A sprinkle of fresh cilantro enhances the Tex-Mex flavor profile.

Flavor Enhancements

• Lime Wedges: A squeeze of fresh lime juice brightens the dish and adds acidity.
• Jalapeno Peppers: For those who love heat, sliced jalapenos can elevate the spice level.
• Sour Cream: A dollop of sour cream provides a cool contrast to spicy elements.

Crunchy Elements

• Corn Tortilla Chips: Serve with tortilla chips for added crunch and texture.
• Fresh Vegetables: Sliced bell peppers or radishes can add extra crunch and nutrients.

How to Perfect Grilled Chicken Burrito Bowls

Creating the perfect Grilled Chicken Burrito Bowl involves careful preparation and attention to detail. Here are some tips to elevate your dish.

• Bold Marinade: Marinate the chicken strips in olive oil, lime juice, and spices for at least 30 minutes for deeper flavor.
• Cook Rice Properly: Rinse rice before cooking to remove excess starch, ensuring fluffy grains.
• Grill Chicken Just Right: Aim for an internal temperature of 165°F (75°C) to keep the chicken juicy and tender.
• Add Texture with Toppings: Use a mix of creamy, crunchy, and fresh toppings for a balanced bite.
• Serve Warm: Enjoy your burrito bowls warm; this enhances flavors and makes the meal more satisfying.
• Customize Each Bowl: Encourage guests to personalize their bowls with toppings they love.

Best Side Dishes for Grilled Chicken Burrito Bowls

Pairing side dishes with your Grilled Chicken Burrito Bowls can enhance your meal experience. Consider some of these delightful options.

1. Mexican Rice: Flavored with tomatoes and spices, this side complements the burrito bowls perfectly.
2. Refried Beans: Creamy refried beans add protein and fiber, making them a hearty addition.
3. Corn Salad: A refreshing corn salad with lime dressing provides sweetness and crunch.
4. Guacamole: This classic dip made from avocados is always a crowd-pleaser alongside burritos.
5. Chili Lime Corn on the Cob: Grilled corn brushed with chili-lime butter enhances the Tex-Mex theme.
6. Tortilla Soup: A light soup featuring tomatoes and spices can serve as a warm starter to your meal.
7. Grilled Vegetables: Seasonal vegetables grilled until tender make for a colorful side dish that pairs well with chicken.
8. Fruit Salad: A bright fruit salad can cleanse the palate between bites of flavorful burrito bowls.

Common Mistakes to Avoid

These tips will help ensure your grilled chicken burrito bowls turn out perfectly every time.

• Skipping the marinating step. Marinating the chicken is essential for flavor. Use olive oil, spices, and lime juice to enhance the taste.
• Overcooking the rice. Cooking rice can be tricky; too much water or time can lead to mushy results. Follow package instructions carefully for perfect rice.
• Not prepping ingredients ahead of time. Having everything ready before you start cooking will make the process smoother and quicker. Chop veggies and measure out spices in advance.
• Ignoring seasoning adjustments. Tastes vary, so don’t be afraid to adjust the seasonings to suit your palate. Taste as you go!
• Using stale tortillas. Fresh tortillas are key for great texture and flavor. Store tortillas properly and check their freshness before use.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Grilled chicken burrito bowls can be kept in the fridge for up to 3 days.

Freezing Grilled Chicken Burrito Bowls

• Allow the bowls to cool completely before freezing.
• Use freezer-safe containers or bags to prevent freezer burn.
• They can be frozen for up to 3 months.

Reheating Grilled Chicken Burrito Bowls

• Oven: Preheat to 350°F (175°C) and cover with foil to retain moisture. Heat for about 20 minutes.
• Microwave: Place in a microwave-safe dish, cover loosely, and heat in intervals of 1-2 minutes until warm.
• Stovetop: Heat on medium-low in a skillet, stirring occasionally until heated through.

Frequently Asked Questions

Here are some common questions regarding grilled chicken burrito bowls.

What can I add to my Grilled Chicken Burrito Bowls?

You can customize your bowls with additional toppings like black beans, corn salsa, or shredded cheese for extra flavor.

Can I use other proteins instead of chicken?

Yes! Feel free to swap chicken with beef, turkey, or lamb based on your preference or dietary needs.

How do I make my burrito bowls vegetarian?

To create vegetarian burrito bowls, replace chicken with grilled vegetables, tofu, or beans for protein.

Are Grilled Chicken Burrito Bowls healthy?

Absolutely! They are packed with protein and fiber from fresh ingredients that make them a nutritious meal option.

Final Thoughts

Grilled chicken burrito bowls offer a delicious blend of spices and freshness that appeals to many tastes. They’re versatile too—customize them with your favorite vegetables or toppings! Enjoy this easy recipe for a satisfying meal any time of the week.

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Grilled Chicken Burrito Bowls

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• Author: Amelia
• Total Time: 45 minutes
• Yield: Serves 4

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Description

Grilled Chicken Burrito Bowls are a vibrant and tasty way to enjoy the bold flavors of Tex-Mex cuisine while keeping meal prep effortless. These bowls feature juicy grilled chicken paired with a colorful array of fresh toppings and ingredients, making them perfect for weeknight dinners, meal prepping, or casual gatherings. With just 15 minutes of prep time, you can whip up a satisfying meal in under an hour that’s not only delicious but also packed with protein and nutrients. Customize each bowl with your favorite toppings like creamy avocado, zesty salsa, and crisp vegetables for an unforgettable dining experience.

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Ingredients

Scale 1x2x3x

• 1½ cups long grain white rice
• ½ medium lime (juiced)
• 1 tablespoon chopped fresh cilantro
• 1 pinch salt
• 8 corn tortillas
• 2 tablespoons olive oil
• 1 teaspoon chili powder
• 1 pinch salt
• 1 pinch black pepper
• 1½ pounds boneless, skinless chicken strips
• 2 tablespoons olive oil
• 1 teaspoon kosher salt
• 1 teaspoon black pepper
• 1 teaspoon chili powder
• ½ teaspoon garlic powder
• ½ teaspoon oregano
• 2 ears sweet corn
• 1 medium avocado
• ½ cup salsa
• ½ cup sour cream
• 1 medium red bell pepper
• ½ medium red onion
• 1 cup grape tomatoes
• 2 medium jalapenos
• 1 handful fresh cilantro

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Instructions

1. Rinse 1½ cups of long grain white rice until the water runs clear. In a medium saucepan, combine rice with 3 cups water and a pinch of salt. Bring to boil, then reduce heat and simmer for 15-20 minutes until water is absorbed. Remove from heat and let sit covered for 5 minutes before fluffing with a fork and adding lime juice.
2. In a mixing bowl, whisk together 2 tablespoons olive oil, chili powder, salt, black pepper, garlic powder, and oregano. Add 1½ pounds of chicken strips, coating well. Marinate for at least 10 minutes.
3. Preheat grill or grill pan over medium-high heat. Grill chicken for about 6-7 minutes on each side or until fully cooked (internal temperature should reach 165°F). Let rest.
4. Grill sweet corn until slightly charred (about 10 minutes), then cut kernels off the cob. Dice bell pepper, onion, grape tomatoes, jalapenos, and avocado into bite-sized pieces.
5. In serving bowls, layer rice at the bottom followed by grilled chicken strips and top with grilled corn kernels, diced vegetables, salsa, sour cream if desired, and garnish with fresh cilantro.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Grilling
• Cuisine: Tex-Mex

Nutrition

• Serving Size: 1 burrito bowl (approximately 350g)
• Calories: 550
• Sugar: 5g
• Sodium: 600mg
• Fat: 18g
• Saturated Fat: 3g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 66g
• Fiber: 5g
• Protein: 38g
• Cholesterol: 100mg