Crack Keto Biscuits

Crack Keto Biscuits are a delightful treat that everyone will enjoy, whether you’re following the Keto diet or not. These biscuits are packed with flavor from cheddar cheese and Turkey Bacon and enhanced with ranch seasoning. They’re perfect for any occasion, from brunch to dinner, and can be made as individual biscuits or one large loaf. The light texture combined with cheesy goodness makes them an irresistible side dish!

Why You’ll Love This Recipe

• Easy to Prepare: With just a few simple steps, you can whip up a batch in no time.
• Cheesy Goodness: The combination of mozzarella and cheddar cheese creates a rich, savory flavor.
• Versatile Serving Options: Enjoy these biscuits on their own or as a side to your favorite main dishes.
• Low-Carb Delight: Perfect for low-carb and Keto diets, allowing you to indulge without guilt.
• Great for Meal Prep: Make ahead of time and reheat for quick snacks or meals throughout the week.

Tools and Preparation

To make Crack Keto Biscuits, you’ll need some essential kitchen tools that will help streamline the cooking process.

Essential Tools and Equipment

• Mixing bowl
• Microwave-safe bowl
• Cooking spray
• 10-inch iron skillet
• Measuring cups and spoons

Importance of Each Tool

• Mixing bowl: Essential for combining ingredients smoothly without spills.
• Microwave-safe bowl: Allows for quick melting of cheeses while ensuring safety.
• Cooking spray: Prevents sticking during baking, ensuring easy removal of your biscuits.
• 10-inch iron skillet: Ideal for even cooking and creating a beautiful presentation.

Ingredients

To create delicious Crack Keto Biscuits, gather the following ingredients:

For the Biscuit Base

• 4 oz cream cheese
• 2 cups shredded mozzarella cheese
• 2 tsp baking powder
• 3 large eggs
• 1 (1 oz) package ranch dressing mix

For Flavor and Texture

• 1½ cups superfine almond flour
• 1 cup shredded cheddar cheese
• ½ cup chopped cooked Turkey Bacon

How to Make Crack Keto Biscuits

Step 1: Preheat the Oven

Preheat your oven to 400ºF (200ºC). This ensures that your biscuits bake evenly.

Step 2: Melt the Cheeses

In a microwave-safe bowl:
1. Combine cream cheese and mozzarella cheese.
2. Microwave on HIGH for 1 minute.
3. Stir until smooth to create a creamy base.

Step 3: Mix in Dry Ingredients

Add the following to the melted cheese mixture:
1. Baking powder, eggs, ranch dressing mix, and almond flour.
2. Stir well until all ingredients are fully integrated.

Step 4: Add Cheddar Cheese and Turkey Bacon

Fold in:
– Shredded cheddar cheese
– Chopped cooked Turkey Bacon

Mix until everything is well-combined, ensuring an even distribution of flavors.

Step 5: Shape the Dough

Spray a 10-inch iron skillet with cooking spray. Then:
1. Divide the dough into 11 or 12 equal balls.
2. Place them evenly in the skillet.
3. Refrigerate for about 10 minutes before baking.

Step 6: Bake the Biscuits

Remove the skillet from the refrigerator:
1. Bake in preheated oven for 20 to 25 minutes or until golden brown.
2. For extra flavor, brush with melted butter and sprinkle with dried parsley before serving if desired.

Enjoy these tasty Crack Keto Biscuits as a perfect accompaniment to your meals!

How to Serve Crack Keto Biscuits

Crack Keto Biscuits are incredibly versatile and can be enjoyed in various ways. Whether as a snack, part of a meal, or even at a gathering, these biscuits will impress everyone with their rich flavor and delightful texture.

As a Snack

• Enjoy with your favorite low-carb dip for a satisfying treat. Creamy cheese dips or guacamole pair wonderfully.

With Soup

• Serve alongside a warm bowl of soup. Their cheesy goodness complements tomato or chicken soup perfectly.

For Breakfast

• Top with avocado slices or a poached egg for a hearty breakfast. The combination makes for a nutritious start to your day.

At Parties

• Arrange on a platter with assorted cheeses and veggies. They make an excellent addition to any appetizer spread.

With Salad

• Pair with fresh salads for added protein and flavor. These biscuits enhance the meal without overwhelming the palate.

How to Perfect Crack Keto Biscuits

To ensure your Crack Keto Biscuits turn out perfectly every time, consider these helpful tips:

• Use Room Temperature Ingredients: Make sure cream cheese and eggs are at room temperature for easier mixing and better texture.

• Don’t Overmix: Stir just until combined to keep the biscuits fluffy. Overmixing can lead to dense biscuits.

• Refrigerate Before Baking: Allowing the dough to chill helps maintain shape during baking, leading to better texture.

• Check Your Oven Temperature: Ensure your oven is properly calibrated. An inaccurate temperature can lead to undercooked or overcooked biscuits.

• Experiment with Cheese: Feel free to mix different types of cheese for unique flavors. Pepper jack or gouda can add an interesting twist!

Best Side Dishes for Crack Keto Biscuits

Crack Keto Biscuits pair well with many side dishes, making them perfect for any meal. Here are some great options:

1. Garden Salad
   A fresh mix of greens tossed in olive oil and vinegar dressing complements the richness of the biscuits beautifully.

2. Creamy Spinach Dip
   This rich dip made from spinach and cream cheese provides a delicious contrast in flavors when paired with the biscuits.

3. Roasted Vegetables
   A colorful medley of roasted seasonal vegetables adds nutrients and balances the dish’s flavors.

4. Cauliflower Rice
   A light alternative to traditional rice that keeps it low-carb while still providing substance on the plate.

5. Zucchini Noodles
   Spiralized zucchini tossed in pesto or marinara sauce offers a fresh, healthy side that pairs excellently with the biscuits.

6. Grilled Chicken Salad
   Tender grilled chicken served over mixed greens creates a satisfying meal when enjoyed alongside Crack Keto Biscuits.

7. Stuffed Bell Peppers
   Filled with quinoa and veggies, these provide another savory option that complements the flavor profile of the biscuits.

8. Pickled Vegetables
   A tangy side adds brightness and crunch, enhancing the overall dining experience when enjoyed together.

Common Mistakes to Avoid

Making Crack Keto Biscuits can be a breeze, but there are a few common mistakes that can lead to less-than-perfect results. Here’s what to watch out for:

• Overmixing the dough: Mixing too much can make your biscuits tough. Mix just until combined for a light texture.
• Wrong oven temperature: Baking at an incorrect temperature may result in undercooked or burnt biscuits. Always preheat your oven properly.
• Skipping the chilling step: Not refrigerating the dough before baking can lead to biscuits spreading too much. Chill them to maintain shape.
• Using regular flour instead of almond flour: Substituting with regular flour will affect the keto aspect. Stick to superfine almond flour for best results.
• Ignoring cooking spray: Not greasing your skillet can cause sticking. Spray it generously to ensure easy removal.

Storage & Reheating Instructions

Refrigerator Storage

• Store Crack Keto Biscuits in an airtight container.
• They will last up to 3 days in the refrigerator.

Freezing Crack Keto Biscuits

• Freeze biscuits in an airtight container or freezer bag.
• They can be frozen for up to 2 months for best quality.

Reheating Crack Keto Biscuits

• Oven: Preheat to 350ºF and bake for about 5-10 minutes until warmed through.
• Microwave: Heat on medium power for 20-30 seconds. Check often to avoid overheating.
• Stovetop: Warm them in a non-stick skillet over low heat, flipping occasionally until heated.

Frequently Asked Questions

Here are some common questions about Crack Keto Biscuits that can help you perfect this recipe.

Can I make these biscuits without Turkey Bacon?

Yes, you can omit Turkey Bacon or replace it with cooked chicken or vegetables for a vegetarian option.

How do I know when the biscuits are done?

The biscuits should be golden brown on top and firm to the touch. A toothpick inserted should come out clean.

Can I use different types of cheese?

Absolutely! Feel free to experiment with cheeses like pepper jack or gouda for a different flavor profile.

How can I customize my Crack Keto Biscuits?

Add herbs, spices, or chopped vegetables to elevate the flavor. Garlic powder or chives work great!

Final Thoughts

These Crack Keto Biscuits are not only delicious but also versatile! Perfect as a side dish or snack, they are easy to customize with various ingredients. Try making them today, and enjoy their cheesy goodness!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Crack Keto Biscuits

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• Author: Amelia
• Total Time: 35 minutes
• Yield: Approximately 12 servings 1x

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Description

Crack Keto Biscuits are a deliciously cheesy and satisfying treat that everyone will love, regardless of their diet. Made with a perfect blend of almond flour, mozzarella, and cheddar cheese, these biscuits are low-carb and packed with flavor. The addition of crunchy turkey bacon and ranch seasoning elevates them to new heights, making them an ideal snack or side dish for any meal. Quick to prepare and versatile in serving options, they can be enjoyed warm straight from the oven or as delightful leftovers throughout the week. With their fluffy texture and savory taste, Crack Keto Biscuits are sure to become a staple in your kitchen!

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Ingredients

Scale 1x2x3x

• 4 oz cream cheese
• 2 cups shredded mozzarella cheese
• 1½ cups superfine almond flour
• 1 cup shredded cheddar cheese
• ½ cup chopped cooked turkey bacon
• 3 large eggs
• 2 tsp baking powder
• 1 (1 oz) package ranch dressing mix

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Instructions

1. Preheat your oven to 400ºF (200ºC).
2. In a microwave-safe bowl, combine cream cheese and mozzarella cheese; microwave on HIGH for 1 minute, then stir until smooth.
3. Mix in baking powder, eggs, ranch dressing mix, and almond flour until well combined.
4. Fold in shredded cheddar cheese and turkey bacon.
5. Spray a 10-inch iron skillet with cooking spray; divide the dough into 11 or 12 balls and place them evenly in the skillet. Refrigerate for about 10 minutes.
6. Bake for 20 to 25 minutes or until golden brown.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Snack
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 biscuit (45g)
• Calories: 150
• Sugar: 1g
• Sodium: 300mg
• Fat: 11g
• Saturated Fat: 6g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 5g
• Fiber: 2g
• Protein: 8g
• Cholesterol: 70mg