Turkey Bacon, Cream Cheese, Cheddar Chicken

Looking for easy baked chicken recipes? Do you like chicken and cream cheese together? Then, this Turkey Bacon, Cream Cheese, and Cheddar Chicken is a great choice! Super easy to make! And, you use simple ingredients. This chicken bake is low carb, high fat, KETO friendly, and gluten-free. Perfect for weeknight dinners or special occasions!

Why You’ll Love This Recipe

• Quick Preparation: This recipe only takes about 10 minutes of prep time, making it perfect for busy weeknights.
• Flavorful Layers: The combination of creamy cheese and savory turkey bacon creates a deliciously rich flavor profile.
• Versatile Dish: Great as a main course or served alongside your favorite vegetables for a complete meal.
• Health-Conscious Option: Low in carbs and high in protein, this dish fits well into keto and gluten-free diets.
• Family-Friendly: A hit with both kids and adults alike, ensuring everyone will love mealtime.

Tools and Preparation

Before you begin making this delightful dish, gather your tools. Having everything ready will streamline the cooking process.

Essential Tools and Equipment

• Casserole dish
• Knife
• Cutting board
• Measuring spoons
• Mixing spoon

Importance of Each Tool

• Casserole dish: A durable casserole dish ensures even cooking and helps retain moisture in your chicken.
• Knife: A sharp knife is essential for slicing chicken breasts evenly for optimal cooking.
• Cutting board: Protects your countertops while providing a stable surface to prepare ingredients.

Ingredients

For the Chicken Bake

• 1 tablespoon olive oil
• 4 chicken breasts (use 4 thin chicken breasts, or use 2 large chicken breasts, sliced in half horizontally)
• Salt and pepper

For the Toppings

• 6 oz cream cheese (cold, refrigerated, sliced into 8 slices)
• 8 strips Turkey Bacon (cooked, chopped)
• 1 cup Cheddar cheese (shredded)

How to Make turkey Bacon, Cream Cheese, Cheddar Chicken

Step 1: Preheat the Oven

Preheat your oven to 400 F. Ensuring your oven is the right temperature will give your chicken that perfect cook.

Step 2: Prepare the Casserole Dish

Grease the bottom of your casserole dish with olive oil. Use an oval casserole dish measuring approximately 13 inches x 9 inches x 4 inches deep.

Step 3: Add Chicken Breasts

Place the chicken breasts into the greased casserole dish. You can use either four thin breasts or two larger ones sliced in half horizontally.

Step 4: Season the Chicken

Sprinkle salt and pepper over the chicken breasts to enhance their natural flavors.

Step 5: Layer with Cream Cheese

Top each chicken breast with cold cream cheese. Slice it into eight thin pieces so that it melts evenly during baking.

Step 6: Add Turkey Bacon

Sprinkle chopped cooked turkey bacon over the cream cheese layer. Make sure it’s well-drained from any excess fat.

Step 7: Finish with Cheddar Cheese

Finally, add shredded cheddar cheese on top of everything for a melty finish.

Step 8: Bake

Bake uncovered for about 20-30 minutes until the chicken is fully cooked through. Adjust baking time based on the thickness of your chicken breasts.

Enjoy this tasty Turkey Bacon, Cream Cheese, and Cheddar Chicken as part of your next meal!

How to Serve Turkey Bacon, Cream Cheese, Cheddar Chicken

Serving Turkey Bacon, Cream Cheese, Cheddar Chicken can elevate your meal experience. This dish pairs well with various sides and garnishes that enhance its rich flavors.

With a Fresh Salad

• Mixed Greens: A simple salad with spinach, arugula, and cherry tomatoes adds freshness.
• Caesar Salad: Crisp romaine lettuce with a creamy dressing complements the richness of the chicken.

Accompanied by Vegetables

• Steamed Broccoli: Bright green broccoli provides a healthy, crunchy contrast.
• Roasted Asparagus: Lightly seasoned asparagus brings an earthy flavor to the table.

With Grains

• Quinoa: This protein-packed grain is a great base that absorbs flavors well.
• Brown Rice: A hearty option that adds texture and nutty taste.

How to Perfect Turkey Bacon, Cream Cheese, Cheddar Chicken

To achieve the best results with your Turkey Bacon, Cream Cheese, Cheddar Chicken, consider these tips for perfecting your dish.

• Use Cold Cream Cheese: Starting with cold cream cheese keeps it from melting too quickly during baking.
• Choose Thin Breasts: Opt for thin chicken breasts or slice large ones to ensure even cooking.
• Check Doneness: Use a meat thermometer to ensure chicken reaches 165°F for safe consumption.
• Don’t Overcrowd the Dish: Allow space between chicken pieces in the casserole dish for even heat distribution.

Best Side Dishes for Turkey Bacon, Cream Cheese, Cheddar Chicken

Pairing side dishes with Turkey Bacon, Cream Cheese, Cheddar Chicken can create a balanced meal. Here are some great options:

1. Garlic Mashed Cauliflower: A low-carb alternative to mashed potatoes that’s creamy and flavorful.
2. Sautéed Spinach: Quick-cooked spinach with garlic adds a vibrant touch and nutrients.
3. Zucchini Noodles: Spiralized zucchini offers a light and fresh complement to richer dishes.
4. Crispy Brussels Sprouts: Roasted until golden brown for a deliciously crunchy side.
5. Sweet Potato Wedges: Baked sweet potato wedges provide natural sweetness and fiber.
6. Cabbage Slaw: A crunchy slaw with a tangy dressing brightens up the plate.

Common Mistakes to Avoid

Avoiding common mistakes will help you create the best Turkey Bacon, Cream Cheese, Cheddar Chicken. Here are some pitfalls to watch out for:

• Using room temperature cream cheese: Cold cream cheese slices melt differently than room temperature ones. Ensure your cream cheese is cold for a perfect texture.
• Overcooking the chicken: Cooking chicken beyond 30 minutes can lead to dryness. Use a meat thermometer to check for doneness at 165°F (75°C).
• Skipping seasoning: Neglecting salt and pepper can make the dish bland. Season the chicken well for enhanced flavor.
• Not draining Turkey bacon fat: Using excess fat from cooked turkey bacon can make the dish greasy. Always drain thoroughly before adding it to the casserole.
• Using thick chicken breasts without slicing: Thick breasts may require longer cooking times, leading to uneven results. Consider slicing thick breasts in half for even cooking.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Consume within 3-4 days for best quality.

Freezing Turkey Bacon, Cream Cheese, Cheddar Chicken

• Wrap portions tightly in plastic wrap or aluminum foil.
• Freeze for up to 2 months. Thaw in the refrigerator overnight before reheating.

Reheating Turkey Bacon, Cream Cheese, Cheddar Chicken

• Oven: Preheat to 350°F (175°C) and bake until warmed through, about 15-20 minutes.
• Microwave: Heat on medium power for 1-2 minutes, checking frequently to avoid overheating.
• Stovetop: Place in a skillet over medium heat with a splash of broth or water; cover until heated through.

Frequently Asked Questions

Here are some common questions that may arise when making Turkey Bacon, Cream Cheese, Cheddar Chicken.

Can I use regular Turkey bacon instead of turkey bacon?

Yes! You can substitute regular Turkey  bacon if desired; however, this will alter the recipe’s nutritional profile.

What can I serve with Turkey Bacon, Cream Cheese, Cheddar Chicken?

Pair it with a fresh salad or steamed vegetables for a balanced meal that complements this dish beautifully.

How do I know when my chicken is cooked through?

The internal temperature should reach 165°F (75°C). A meat thermometer is an excellent tool for checking doneness.

Can I customize the cheeses used in this recipe?

Absolutely! Feel free to experiment with different cheeses like mozzarella or pepper jack for added flavor.

Final Thoughts

This Turkey Bacon, Cream Cheese, and Cheddar Chicken recipe is not only easy to prepare but also offers flexibility in ingredients. You can customize it by adding your favorite spices or vegetables. Give it a try; your taste buds will thank you!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Turkey Bacon, Cream Cheese, and Cheddar Chicken

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• Author: Amelia
• Total Time: 0 hours
• Yield: Serves 4

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Description

Enjoy this savory Turkey Bacon, Cream Cheese, Cheddar Chicken recipe that’s easy to make and packed with flavor! Try it today!

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Ingredients

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• 1 tablespoon olive oil
• 4 chicken breasts
• Salt and pepper
• 6 oz cream cheese
• 8 strips turkey bacon
• 1 cup shredded cheddar cheese

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Instructions

1. Preheat your oven to 400°F (200°C).
2. Grease a casserole dish with olive oil.
3. Place the chicken breasts in the dish and season with salt and pepper.
4. Top each breast with slices of cold cream cheese.
5. Sprinkle chopped cooked turkey bacon over the cream cheese.
6. Finish by adding shredded cheddar cheese on top.
7. Bake uncovered for 20-30 minutes until the chicken is fully cooked.

• Prep Time: 10 minutes
• Cook Time: 20-30 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 chicken breast (approximately 150g)
• Calories: 330
• Sugar: 3g
• Sodium: 780mg
• Fat: 22g
• Saturated Fat: 10g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 3g
• Fiber: 0g
• Protein: 28g
• Cholesterol: 90mg