Creamy Turkey Bacon Chicken

This creamy Turkey Bacon chicken recipe is a decadent and delicious dinner that’s easy enough for a weeknight and tasty enough for company. It’s ready in about 30 minutes! With tender chicken coated in a rich, creamy sauce, this dish is sure to impress.

Why You’ll Love This Recipe

• Quick Preparation: Ready in just 30 minutes, making it perfect for busy weeknights.
• Rich Flavor: The combination of Turkey Bacon and creamy sauce delivers a savory taste that is irresistible.
• Versatile Dish: Great for family dinners, entertaining guests, or meal prep for the week ahead.
• Simple Ingredients: Uses everyday ingredients that you likely already have at home.
• Crowd-Pleaser: Perfectly combines flavors and textures to satisfy everyone at the table.

Tools and Preparation

To create your creamy Turkey Bacon chicken, you’ll need some essential kitchen tools. Having the right equipment makes cooking easier and more enjoyable!

Essential Tools and Equipment

• Skillet
• Kitchen shears
• Measuring spoons
• Cutting board
• Knife

Importance of Each Tool

• Skillet: A good skillet ensures even cooking and browning of the chicken and Turkey Bacon.
• Kitchen shears: Makes cutting the Turkey Bacon quick and easy without a mess.
• Measuring spoons: Helps accurately measure ingredients like garlic powder and lemon juice for consistent flavor.

Ingredients

For the Creamy Sauce

• 6 strips Turkey Bacon
• 1/2 cup chicken broth
• 1/2 teaspoon lemon juice
• 1 tablespoon butter
• 1 cup heavy/whipping cream

For the Chicken

• 2 large chicken breasts
• Flour (for dredging)
• 1/4 teaspoon garlic powder
• Pepper (to taste)

How to Make Creamy Turkey Bacon Chicken

Step 1: Cook the Turkey Bacon

1. Cut the Turkey Bacon into small pieces using kitchen shears.
2. Add it to a skillet over medium-high heat.
3. Fry until crispy, about 10 minutes.
4. Remove from pan and place on a paper towel-lined plate, leaving about 2 tablespoons of fat in the pan.

Step 2: Prepare the Chicken

1. Cut each chicken breast in half lengthwise to create smaller cutlets.
2. Sprinkle with garlic powder and pepper, then coat with flour.

Step 3: Cook the Chicken

1. Place the floured chicken cutlets into the skillet with remaining Turkey Bacon fat.
2. Cook over medium-high heat for 4-5 minutes on each side or until golden brown.
3. If splattering occurs, reduce heat as needed. Once browned, remove from pan and set aside.

Step 4: Make the Sauce

1. In the same skillet, add chicken broth, lemon juice, and butter.
2. Let it bubble until reduced by half, about 3-4 minutes.

Step 5: Combine Everything

1. Stir in heavy cream.
2. Once bubbling, add back in the cooked chicken and crispy Turkey Bacon.
3. Cook for another 5 minutes or until chicken is fully cooked through and sauce thickens to your liking.

Enjoy your delicious creamy Turkey Bacon chicken with your favorite sides!

How to Serve Creamy Turkey Bacon Chicken

Serving Creamy Turkey Bacon Chicken is an opportunity to showcase this rich and delicious dish. With its creamy sauce and savory flavors, you can elevate your dining experience with simple accompaniments that complement the meal beautifully.

With Fresh Salad

• Garden Salad: A mix of greens with tomatoes, cucumbers, and a light vinaigrette adds a refreshing crunch.
• Caesar Salad: Crisp romaine lettuce tossed with parmesan cheese and croutons for a classic touch.

Over Rice or Pasta

• Steamed Rice: Fluffy white or brown rice absorbs the creamy sauce perfectly.
• Pasta: Serve over fettuccine or penne for a hearty meal that makes the sauce even more indulgent.

Pair with Bread

• Garlic Bread: Crunchy garlic bread is perfect for soaking up the creamy sauce.
• Dinner Rolls: Soft rolls serve as a delightful side to balance the richness of the dish.

Accompanied by Vegetables

• Roasted Broccoli: Tossed in olive oil and garlic, roasted broccoli adds flavor and nutrition.
• Grilled Asparagus: Lightly seasoned asparagus provides a vibrant color and taste contrast.

How to Perfect Creamy Turkey Bacon Chicken

To achieve the best results with Creamy Turkey Bacon Chicken, follow these essential tips for flavor and texture.

• Use Quality Chicken: Choose fresh, high-quality chicken breasts for better flavor and juiciness.
• Crisp Turkey Bacon First: Cooking turkey bacon until crispy enhances its flavor and adds texture to the dish.
• Control Heat Levels: Adjust heat while cooking to prevent splattering and ensure even cooking of chicken.
• Deglaze Properly: Scrape up any bits from the bottom of the pan after adding broth for maximum flavor in your sauce.
• Adjust Seasoning: Taste as you go; add more pepper or lemon juice based on your preference.
• Let it Rest: Allow the dish to sit for a few minutes before serving; this helps flavors meld together.

Best Side Dishes for Creamy Turkey Bacon Chicken

Pairing side dishes with Creamy Turkey Bacon Chicken can enhance your meal. Here are some great options.

1. Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic offer comfort alongside the rich chicken.
2. Steamed Green Beans: Bright green beans add color and crunch while balancing the creamy sauce.
3. Quinoa Salad: A light quinoa salad with vegetables provides a nutty flavor that complements the dish well.
4. Corn on the Cob: Sweet corn adds a nice contrast in texture; grilling adds extra flavor!
5. Coleslaw: A tangy coleslaw brings freshness that pairs nicely with the richness of the chicken.
6. Baked Sweet Potatoes: The natural sweetness of baked sweet potatoes contrasts beautifully with savory flavors.

Common Mistakes to Avoid

When making Creamy Turkey Bacon Chicken, it’s easy to overlook a few key details. Here are some common mistakes and how to avoid them.

• Ignoring the Cooking Time: Each chicken breast can cook at different rates. Use a meat thermometer to ensure they reach 165°F for safety and perfect doneness.
• Not Prepping Ingredients First: Preparing all your ingredients before cooking can prevent chaos in the kitchen. Have everything measured and ready to go.
• Overcrowding the Pan: Cooking too many chicken pieces at once can lead to steaming instead of browning. Cook in batches if necessary for that perfect golden color.
• Forgetting to Deglaze the Pan: Skipping this step means missing out on flavor. Use broth or lemon juice to scrape up those tasty bits stuck on the bottom of the pan.
• Using Low-Quality Cream: The richness of heavy cream is essential for this dish. Avoid low-fat alternatives as they won’t provide the same creamy texture.
• Neglecting Seasoning: Don’t be shy with seasoning your chicken! Proper seasoning enhances the overall flavor of your dish.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Keep in the refrigerator for up to 3 days.

Freezing Creamy Turkey Bacon Chicken

• Place in a freezer-safe container or bag.
• Can be frozen for up to 3 months.

Reheating Creamy Turkey Bacon Chicken

• Oven: Preheat to 350°F and bake for 15-20 minutes until heated through.
• Microwave: Heat on medium power in short bursts, stirring occasionally until warm.
• Stovetop: Reheat in a skillet over low heat, adding a splash of broth to maintain creaminess.

Frequently Asked Questions

What can I serve with Creamy Turkey Bacon Chicken?

This dish pairs well with rice, mashed potatoes, or steamed vegetables for a well-rounded meal.

How do I customize this Creamy Turkey Bacon Chicken recipe?

You can add spinach, mushrooms, or sun-dried tomatoes for extra flavor and nutrition. Adjust seasonings according to your taste!

Can I use other meats instead of turkey bacon?

Yes! You can substitute turkey bacon with beef turkey bacon or even skip it entirely for a lighter version.

Is there a dairy-free option for this recipe?

You can replace heavy cream with coconut cream or cashew cream for a dairy-free version while still keeping it creamy.

What should I do if the sauce is too thick?

If your sauce becomes too thick while cooking, simply stir in more chicken broth or water until you reach your desired consistency.

Final Thoughts

Creamy Turkey Bacon Chicken is not only quick to prepare but also versatile enough for any occasion. Feel free to experiment with different vegetables or spices to make it your own. This dish is sure to impress family and friends alike!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Creamy Turkey Chicken

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• Author: Amelia
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Enjoy a deliciously creamy Turkey Chicken ready in just 30 minutes! Try this easy recipe tonight and impress your loved ones!

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Ingredients

Scale 1x2x3x

• 6 strips turkey bacon
• 1/2 cup chicken broth
• 1/2 teaspoon lemon juice
• 1 tablespoon butter
• 1 cup heavy cream
• 2 large chicken breasts
• Flour (for dredging)
• 1/4 teaspoon garlic powder
• Pepper (to taste)

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Instructions

1. Cut turkey bacon into small pieces and fry in a skillet over medium-high heat until crispy (about 10 minutes). Remove and leave some fat in the pan.
2. Slice chicken breasts in half lengthwise, season with garlic powder and pepper, then coat with flour.
3. Cook chicken cutlets in the skillet with remaining turkey bacon fat for about 4-5 minutes on each side until golden brown. Set aside.
4. In the same skillet, add chicken broth, lemon juice, and butter; let bubble until reduced by half (3-4 minutes).
5. Stir in heavy cream and return the cooked chicken and turkey bacon to the skillet. Cook for another 5 minutes or until everything is heated through and the sauce thickens.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 550
• Sugar: 3g
• Sodium: 780mg
• Fat: 42g
• Saturated Fat: 22g
• Unsaturated Fat: 18g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 1g
• Protein: 31g
• Cholesterol: 160mg