Starbucks Cinnamon Dolce Latte

This warm and creamy Starbucks Cinnamon Dolce Latte is a delightful treat that you can easily whip up at home. It’s perfect for cozying up on a chilly day or indulging your sweet tooth any time of year. With a rich blend of cinnamon and vanilla flavors, this latte captures the essence of your favorite coffee shop drink while allowing you to enjoy it from the comfort of your kitchen.

Why You’ll Love This Recipe

• Easy to Make – This recipe requires simple ingredients and can be prepared in just 10 minutes.
• Delicious Flavor – The combination of cinnamon, vanilla, and espresso creates a comforting beverage that pleases every palate.
• Customizable – Tailor the sweetness and creaminess to your liking, whether you prefer it extra frothy or with less sugar.
• Perfect for Any Occasion – Enjoy it as an afternoon pick-me-up or as a warm dessert drink after dinner.
• No Special Equipment Needed – You don’t need a fancy espresso machine; simple tools will do the trick!

Tools and Preparation

Making your own Starbucks Cinnamon Dolce Latte at home is not only rewarding but also easy with the right tools. Gather these essentials before you start.

Essential Tools and Equipment

• Espresso machine or coffee maker
• Small saucepan
• Whisk or milk frother
• Measuring cups and spoons

Importance of Each Tool

• Espresso machine or coffee maker – This tool is crucial for brewing strong coffee, which forms the base of your latte.
• Small saucepan – Perfect for mixing the sugars and cinnamon syrup, ensuring everything blends well.
• Whisk or milk frother – Helps create that delicious frothy milk topping that elevates your drink.

Ingredients

To make this delightful Starbucks Cinnamon Dolce Latte, gather the following ingredients:

For the Sweet Syrup

• 1/2 Cup granulated sugar
• 1/4 Cup light brown sugar
• 1 Teaspoon ground cinnamon
• 1 Pinch salt
• 1 Teaspoon vanilla extract
• 1/2 Cup water

For the Latte

• 2 Ounces hot espresso
• 1 Ounce cinnamon dolce syrup (recipe above)
• 1 Cup whole milk (frothed and hot)
• 2 Tablespoons whipped cream (optional)
• 1 Pinch ground cinnamon (for garnish)
• 1 cinnamon stick (for garnish)

How to Make Starbucks Cinnamon Dolce Latte

Step 1: Prepare the Syrup

Start by combining the granulated sugar, brown sugar, ground cinnamon, salt, vanilla extract, and water in a small saucepan.
1. Heat over medium heat until the mixture comes to a gentle boil.
2. Stir continuously until all sugars dissolve completely.
3. Remove from heat and let it cool slightly.

Step 2: Brew Your Espresso

While your syrup cools:
1. Brew 2 ounces of hot espresso using an espresso machine or coffee maker.
2. Set aside once brewed.

Step 3: Froth Your Milk

For that creamy texture:
1. Heat 1 cup of whole milk in a separate saucepan until steaming (do not boil).
2. Use a whisk or milk frother to froth the milk until it’s light and fluffy.

Step 4: Combine Ingredients

In your favorite mug:
1. Pour in the hot espresso.
2. Add 1 ounce of the prepared cinnamon dolce syrup.
3. Top with frothed milk.

Step 5: Garnish and Serve

Finish off your latte:
1. Add optional whipped cream on top if desired.
2. Sprinkle with ground cinnamon and place a cinnamon stick for garnish.

Now you can enjoy your homemade Starbucks Cinnamon Dolce Latte!

How to Serve Starbucks Cinnamon Dolce Latte

Serving your homemade Starbucks Cinnamon Dolce Latte can elevate the experience. Here are some delightful ways to enjoy this cozy drink.

With Whipped Cream and Cinnamon

• Top your latte with whipped cream for a rich, creamy finish. Sprinkle a light dusting of ground cinnamon on top for added flavor.

As an Afternoon Treat

• Enjoy your latte in the afternoon as a perfect pick-me-up. Pair it with a light snack to savor the comforting spices.

Cozy by the Fireplace

• Sip on your latte while relaxing by the fireplace. The warmth and aroma will create a soothing atmosphere perfect for chilly days.

With a Cinnamon Stick Stirrer

• Use a cinnamon stick as a stirrer. It adds an extra touch of cinnamon flavor with every sip while enhancing presentation.

How to Perfect Starbucks Cinnamon Dolce Latte

To make your Starbucks Cinnamon Dolce Latte truly special, follow these tips for perfection.

• Use fresh espresso: Freshly brewed espresso enhances the flavor profile, giving you that authentic coffee shop taste.
• Froth your milk well: Properly frothed milk creates a creamy texture that complements the sweetness of the syrup.
• Balance your sweetness: Adjust the amount of sugar and cinnamon dolce syrup to suit your palate for personalized sweetness.
• Experiment with milk types: Try using oat or almond milk for a different flavor and texture, making it dairy-free if needed.
• Garnish creatively: Consider adding chocolate shavings or nutmeg along with cinnamon for an exciting twist on presentation.

Best Side Dishes for Starbucks Cinnamon Dolce Latte

Pairing side dishes with your Starbucks Cinnamon Dolce Latte can enhance its flavors. Here are some great options to consider.

1. Ginger Molasses Cookies – These soft cookies have warm spices that complement the latte beautifully.
2. Almond Croissant – A flaky almond croissant adds buttery richness, balancing out the spiced latte.
3. Mini Muffins – A selection of mini muffins, like blueberry or banana, makes for a delightful pairing.
4. Fruit Salad – A refreshing fruit salad provides a light contrast to the creamy latte and is bursting with freshness.
5. Pecan Pie Bars – Sweet and nutty pecan pie bars offer a deliciously rich treat alongside your drink.
6. Oatmeal Raisin Cookies – Chewy oatmeal cookies bring comforting flavors that align well with cinnamon notes in the latte.
7. Cheese Scones – Savory cheese scones provide an interesting contrast to the sweetness of the drink.
8. Dark Chocolate Truffles – Rich dark chocolate truffles create an indulgent experience when enjoyed with the latte’s spices.

Common Mistakes to Avoid

Making the perfect Starbucks Cinnamon Dolce Latte at home can be tricky. Here are some common mistakes to watch out for.

• Boldly measuring ingredients: Accurate measurements are key. Use precise tools like measuring cups and spoons for sugar and liquids to ensure the right flavor balance.
• Ignoring temperature settings: The milk should be frothed but not boiled. Heat it gently to avoid scalding, which can alter the taste.
• Skipping the cinnamon dolce syrup: This syrup is essential for that signature flavor. Don’t skip making it, as it enhances the overall drink experience.
• Using cold milk: Cold milk will not froth properly. Always use hot milk for a creamy texture in your latte.
• Overlooking the espresso quality: The type of espresso you use affects the taste significantly. Choose a good quality espresso for a richer flavor profile.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep it in the refrigerator for up to 3 days.
• Separate whipped cream before storing to maintain its texture.

Freezing Starbucks Cinnamon Dolce Latte

• Freeze in a freezer-safe container or ice cube tray.
• It can last up to 1 month when frozen.
• Allow to cool completely before freezing.

Reheating Starbucks Cinnamon Dolce Latte

• Oven: Preheat to 350°F (175°C) and heat in an oven-safe container until warm.
• Microwave: Heat in short intervals of 30 seconds, stirring between each session until warm.
• Stovetop: Warm on low heat while stirring continuously to prevent scorching.

Frequently Asked Questions

Here are some commonly asked questions about making a delicious Starbucks Cinnamon Dolce Latte.

How can I make my Starbucks Cinnamon Dolce Latte vegan?

You can easily make this latte vegan by using plant-based milk instead of whole milk and leaving out the whipped cream or opting for a non-dairy version.

Can I customize my Starbucks Cinnamon Dolce Latte?

Absolutely! You can adjust the sweetness by adding more or less sugar and experimenting with different types of milk or sweeteners like agave or maple syrup.

What is the best way to froth milk for my latte?

Using a steam wand is ideal, but you can also use a handheld frother or shake heated milk vigorously in a jar if you don’t have any specialized equipment.

How do I make homemade cinnamon dolce syrup?

Combine granulated sugar, light brown sugar, water, cinnamon, and vanilla extract in a saucepan. Bring to a simmer until dissolved, then cool before using.

Final Thoughts

This Starbucks Cinnamon Dolce Latte offers warmth and comfort with its delightful flavors and creamy texture. It’s perfect for cozy days at home or whenever you crave that special coffee shop experience. Feel free to customize it with different milks or sweeteners according to your taste!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Starbucks Cinnamon Dolce Latte

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• Author: Amelia
• Total Time: 10 minutes
• Yield: Serves 1

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Description

Warm up your day with a homemade Starbucks Cinnamon Dolce Latte that brings the comforting flavors of cinnamon and vanilla right to your kitchen. This easy-to-follow recipe allows you to enjoy a creamy, rich drink without stepping foot in a coffee shop. Perfect for chilly afternoons or cozy evenings, this latte is easily customizable to suit your sweetness and creaminess preferences. Plus, with just a few simple tools and ingredients, you can whip it up in no time. Indulge in the delightful aroma and taste of this spiced beverage, and make it your own!

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Ingredients

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• 1/2 cup granulated sugar
• 1/4 cup light brown sugar
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract
• 1/2 cup water
• 2 ounces hot espresso
• 1 ounce cinnamon dolce syrup (from above)
• 1 cup whole milk (frothed)
• 2 tablespoons whipped cream (optional)
• 1 pinch ground cinnamon (for garnish)
• 1 cinnamon stick (for garnish)

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Instructions

1. Prepare the syrup: In a small saucepan, combine granulated sugar, brown sugar, ground cinnamon, salt, vanilla extract, and water. Heat until boiling while stirring continuously until dissolved.
2. Brew espresso: While the syrup cools, brew 2 ounces of espresso using an espresso machine or coffee maker.
3. Froth milk: Heat the whole milk in a separate saucepan until steaming (do not boil), then froth using a whisk or milk frother.
4. Combine: In a mug, pour in hot espresso and add cinnamon dolce syrup. Top with frothed milk.
5. Serve: Optionally garnish with whipped cream, ground cinnamon, and a cinnamon stick.

• Prep Time: 5 minutes
• Cook Time: 5 minutes
• Category: Beverage
• Method: Brewing
• Cuisine: American

Nutrition

• Serving Size: 1 latte (approximately 12 oz)
• Calories: 320
• Sugar: 33g
• Sodium: 75mg
• Fat: 12g
• Saturated Fat: 7g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 47g
• Fiber: 0g
• Protein: 6g
• Cholesterol: 30mg