Description
Elevate your summer gatherings with these vibrant and delicious Watermelon Feta Skewers. Ready in just 15 minutes, they combine the sweetness of juicy watermelon with the creamy, salty notes of feta cheese, creating a perfect balance of flavors. These skewers are not only quick to prepare but also visually stunning, making them an ideal appetizer for picnics, barbecues, or dinner parties. With fresh mint leaves adding a hint of herbal freshness and optional balsamic glaze for a touch of sweetness, these skewers are sure to impress your guests and satisfy your taste buds.
Ingredients
Scale
- 1 small seedless watermelon
- 8 ounces feta cheese
- 1/4 cup fresh mint leaves, torn
- Balsamic glaze for drizzling (optional)
Instructions
- Cut the watermelon into 1-inch cubes using a sharp knife on a cutting board.
- Slice the feta cheese into 1-inch cubes.
- On each skewer, thread one cube of watermelon followed by one cube of feta cheese.
- For added flavor, insert a torn mint leaf between the watermelon and feta on some skewers.
- Arrange the assembled skewers on a platter and drizzle with balsamic glaze if desired.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Appetizer
- Method: No Cooking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 2 skewers (approximately 80g)
- Calories: 120
- Sugar: 6g
- Sodium: 230mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg