Description
Baked Chocolate Glazed Donuts are a delightful and guilt-free indulgence that brings together a rich chocolate flavor with a soft, airy texture. Ideal for breakfast, snacks, or as an after-dinner treat, these baked donuts are incredibly easy to make and guaranteed to impress your family and friends. Topped with a smooth chocolate glaze, they are perfect for any occasion—from casual brunches to festive celebrations. With no frying required, these lighter donuts allow you to enjoy the same delicious taste without the extra calories.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup Dutch-process cocoa powder
- 1 tsp espresso powder
- 1 cup mini chocolate chips
- 2 eggs
- 3/4 cup sour cream
- 1/2 cup milk
- 1/2 cup vegetable oil
- 3 cups powdered sugar
- 1/3 cup milk (for glaze)
- 2 tsp vanilla (for glaze)
Instructions
- Preheat your oven to 350°F (175°C) and grease the donut pan.
- In one bowl, mix flour, sugar, cocoa powder, espresso powder, baking soda, and salt.
- In another bowl, whisk eggs, sour cream, milk, vegetable oil, and vanilla until combined.
- Gradually add the wet mixture into the dry ingredients and fold in mini chocolate chips.
- Fill each donut cavity halfway with batter and bake for 10-12 minutes.
- Cool before glazing by mixing powdered sugar, milk, and vanilla in a separate bowl.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut (50g)
- Calories: 210
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg