Description
Indulge in the delightful taste of Banana Bread for Two, a perfectly portioned treat that satisfies your sweet cravings without leaving you with excess. This easy recipe yields a moist, tender loaf bursting with rich banana flavor, making it an ideal choice for breakfast, dessert, or a cozy snack. Whether you’re baking for yourself or sharing with someone special, this mini banana bread is quick to make and customizable to your taste. With a crispy crust achieved through air frying and the added creaminess from ripe bananas and sour cream, every bite promises to be utterly delicious.
Ingredients
Scale
- 1 cup plus 1 tablespoon all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 teaspoon baking soda
- 2 medium very ripe bananas
- 1/3 cup granulated sugar
- 1/4 cup vegetable oil
- 1 large egg
- 2 tablespoons sour cream (or Greek yogurt)
- 2 tablespoons creamy peanut butter
- Optional: 3/4 cup walnuts or chocolate chips
Instructions
- Preheat your air fryer to 330°F and spray a nonstick baking dish with cooking spray.
- In a medium bowl, whisk together flour, baking powder, salt, and baking soda.
- In a separate large bowl, mash the bananas and mix in sugar, oil, egg, sour cream, and peanut butter until well combined.
- Gently fold the dry ingredients into the wet mixture until just combined; do not overmix. Add nuts or chocolate chips if desired.
- Pour the batter into the prepared dish and bake in the air fryer for about 30-40 minutes, checking for doneness with a toothpick at around 25 minutes.
- Let cool for 10 minutes before slicing and serving.
- Prep Time: 10 minutes
- Cook Time: 30–40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 173
- Sugar: 8g
- Sodium: 105mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 33mg