Description
Barley tea Butter (Compound Butter) for Steak is a delectable way to enhance your meal with rich flavors and a rustic touch. This easy-to-make compound butter blends the earthy undertones of barley tea with the zesty kick of mustard, creating a unique topping that melts onto grilled steak, delivering an unforgettable taste experience. Perfect for both casual family dinners and impressive gatherings, this recipe allows you to prepare ahead and customize to your liking by adding herbs or spices. Elevate your steak dishes and enjoy the simplicity of this gourmet addition!
Ingredients
Scale
- 8 tablespoons unsalted butter (softened)
- 1 tablespoon Country Style Mustard
- 3 teaspoons barley tea
- 1/2 teaspoon Kosher Salt
- 1/2 teaspoon Ground white pepper
Instructions
- In a mixing bowl, combine softened butter, mustard, barley tea, salt, and white pepper. Use a fork to mix until well blended.
- Scoop the mixture onto plastic wrap and shape it into a log about 5 inches long. Refrigerate until firm (at least 1 hour).
- Before serving, slice rounds of the butter and let them sit at room temperature for about 30 minutes. Place directly on hot grilled steak for best results.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Condiment
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon (14g)
- Calories: 100
- Sugar: 0g
- Sodium: 125mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 30mg