Description
Beef & Pepper Stir-Fry with Rice is a vibrant and flavorful dish that brings together tender beef and colorful bell peppers in a savory sauce, served over perfectly cooked rice. Ideal for busy weeknights or casual gatherings, this recipe can be whipped up in just 30 minutes, making it a fantastic option for those looking for quick yet satisfying meals.
Ingredients
Scale
- 500g flank steak or sirloin, thinly sliced
- 2 tbsp soy sauce
- 1 tbsp cornstarch
- 1 tbsp sesame oil
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 medium onion, chopped
- 2 garlic cloves, minced
- 1 tsp fresh ginger, grated
- 3 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 tsp brown sugar
- 3 cups cooked white rice
Instructions
- Marinate the beef: In a mixing bowl, combine beef with soy sauce, cornstarch, and sesame oil. Let sit for 10 minutes.
- Cook the beef: Heat a wok or large skillet on high heat, add the marinated beef, and stir-fry until browned. Remove from the pan.
- Stir-fry vegetables: In the same pan, add garlic, ginger, onion, and bell peppers. Cook until vegetables are tender-crisp (about 3-4 minutes).
- Combine: Return beef to the pan and pour in soy sauce mixture (soy sauce, rice vinegar, brown sugar). Stir until well combined.
- Serve: Plate over warm cooked rice and enjoy!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stir-Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 540
- Sugar: 6g
- Sodium: 890mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 90mg