Description
Elevate your meals with the Best Ever Grilled Onions! These sweet and smoky grilled onions are not only easy to prepare but also add a burst of flavor to any dish. Whether you’re hosting a summer BBQ or simply looking to enhance your weeknight dinners, these onions are the perfect versatile side. Seasoned with olive oil, kosher salt, and fresh ground pepper, they caramelize beautifully on the grill, making them an irresistible topping for burgers, sandwiches, and salads. Plus, they’re a healthy addition that’s low in calories yet high in taste!
Ingredients
Scale
- 2 sweet onions (Walla Walla or Vidalia)
- 1 tablespoon olive oil
- kosher salt
- fresh ground pepper
Instructions
- Slice the onions: Secure each onion with a wooden skewer and slice off one end while keeping the other intact.
- Season: Brush both sides of the onion slices with olive oil and season generously with kosher salt and fresh ground pepper.
- Grill: Place the seasoned onion slices on a preheated grill. Cook for about 20-30 minutes, turning occasionally until tender and caramelized.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1/4 onion (about 50g)
- Calories: 25
- Sugar: 3g
- Sodium: 5mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 0mg