Description
Indulge in the delightful flavors of this Blueberry Bread Recipe, perfect for any time of day! This moist and fluffy quick bread is bursting with fresh blueberries and topped with a sweet buttery streusel that adds just the right amount of crunch. Whether enjoyed at breakfast, as a snack, or even as a dessert, it’s sure to become a family favorite. Its simple preparation makes it an easy go-to for gatherings or cozy afternoons at home. Plus, it freezes well, allowing you to savor its deliciousness whenever the craving strikes!
Ingredients
Scale
- 3/4 cup granulated sugar
- 1/2 cup 2% milk
- 1/2 cup canola oil
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 2 cups fresh blueberries
- 1/3 cup granulated sugar
- 1/3 cup all-purpose flour
- 3 tablespoons salted butter (softened but not melted)
Instructions
- Preheat your oven to 350ºF and prepare a 9"x5" loaf pan by greasing and flouring it.
- In a medium bowl, whisk together sugar, milk, canola oil, egg, and vanilla extract.
- In a separate bowl, mix flour, baking powder, and salt; then combine with the wet ingredients until just mixed.
- Fold in fresh blueberries gently and pour the batter into the prepared loaf pan.
- For the streusel topping, mix sugar, flour, and butter until crumbly; sprinkle over the batter.
- Bake for 55–60 minutes or until a toothpick comes out clean. Cool in the pan for 10 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 210
- Sugar: 10g
- Sodium: 135mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg