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Blueberry Tomato Caprese

Blueberry Tomato Caprese


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  • Author: Amelia
  • Total Time: 15 minutes
  • Yield: Serves 4

Description

Experience a refreshing twist on a classic favorite with our Blueberry Tomato Caprese. This vibrant salad combines the sweetness of fresh blueberries with the tanginess of cherry tomatoes, all topped with creamy mozzarella and fragrant basil. Not only is it visually stunning with its red, white, and blue hues, but it also bursts with flavor, making it perfect for summer gatherings, picnics, or festive celebrations. With its easy preparation and healthy ingredients, this salad is sure to impress guests while keeping your dining experience deliciously simple.


Ingredients

Scale
  • 1 pint blueberries
  • 2 pints cherry tomatoes
  • Fresh basil leaves
  • Firm buffalo mozzarella cheese
  • Balsamic vinegar
  • Olive oil
  • Salt and pepper

Instructions

  1. Rinse blueberries and cherry tomatoes in a colander; drain well.
  2. Halve the cherry tomatoes and combine them with the blueberries in a serving bowl.
  3. Slice mozzarella cheese into 1/4 or 1/2 inch thick pieces and use a cookie cutter to create star shapes.
  4. Top the fruit mixture with mozzarella stars and tear fresh basil leaves over the top.
  5. Drizzle olive oil and balsamic vinegar; season lightly with salt and pepper.
  6. Serve immediately for optimal freshness.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: No cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (150g)
  • Calories: 120
  • Sugar: 8g
  • Sodium: 200mg
  • Fat: 8g
  • Saturated Fat: 3g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 2g
  • Protein: 5g
  • Cholesterol: 15mg