Description
Discover delicious Blueberry White Chocolate Chip Cookies – Alrightwithme! Soft, chewy, and packed with flavor—try this easy recipe today!
Ingredients
Scale
- 1 cup granulated sugar
- 1 cup butter, softened
- 1 egg
- 1 ½ tsp vanilla extract
- 1/2 tsp salt
- 1/2 tsp baking soda
- 3 cups all-purpose flour
- 1 cup white chocolate morsels
- 1 cup fresh blueberries, washed and dried
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, beat together softened butter and granulated sugar until creamy. Add egg and vanilla extract; mix until smooth.
- In another bowl, whisk together flour, salt, and baking soda. Gradually add this mix to the wet ingredients until combined.
- Gently fold in white chocolate morsels and blueberries with a spatula.
- Line a baking sheet with parchment paper. Drop rounded tablespoons of dough onto the sheet, leaving space between each cookie.
- Bake for about 10 minutes or until edges are lightly golden. Cool on a wire rack.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg