Bobby Flay’s Salisbury Steak: Comfort Food Delight

Published: May 1, 2025

by Amelia

Why You'll Love This Recipe

This recipe is simple enough for weeknight dinners yet elegant enough for special occasions.
Each bite bursts with rich flavors making it an instant favorite.
The visual appeal of the glossy gravy over perfectly cooked patties will wow your guests.
You can easily adapt it to fit various dietary needs without sacrificing taste.

Ingredients for Bobby Flay’s Salisbury Steak

Here’s what you’ll need to make this delicious dish:

Ground Beef: Use lean ground beef for the best flavor and texture; about 1 pound usually does the trick.
Breadcrumbs: Use plain or seasoned breadcrumbs to help bind the patties while adding texture.
Onion: A finely chopped onion adds sweetness and moisture; yellow onions work well for this dish.
Garlic Powder: This ingredient provides aromatic depth without the fuss of fresh garlic.
Beef Broth: Opt for low-sodium beef broth to control salt levels while enhancing flavor in your gravy.

For the Sauce:

Worcestershire Sauce: This adds umami richness to your sauce, elevating the overall flavor profile of the dish.
Cornstarch: Use cornstarch as a thickening agent; mix with water to create a slurry before adding it to your sauce.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Bobby Flay’s Salisbury Steak

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare the Patties

In a mixing bowl, combine ground beef, breadcrumbs, chopped onion, garlic powder, salt, and pepper. Mix gently until just combined—overmixing can lead to tough patties!

Step 2: Shape and Cook

Form your mixture into oval-shaped patties (about four should do). Heat some oil in a skillet over medium-high heat. Cook each patty for about five minutes on both sides until they are browned and cooked through.

Step 3: Create the Gravy

Remove the patties from the skillet and set them aside on a plate. In the same skillet, add beef broth and Worcestershire sauce. Bring it to a simmer over medium heat.

Step 4: Thicken It Up

Mix cornstarch with water in a small bowl until smooth. Gradually add this mixture into your simmering broth while stirring continuously until thickened—this should take just a few minutes.

Step 5: Combine

Return the cooked patties back into the skillet with the gravy. Let them simmer together on low heat for about five minutes so they soak up all that delicious sauce.

Step 6: Serve

Transfer everything onto plates with mashed potatoes or your favorite side dishes. Drizzle some extra gravy over everything for that irresistible finishing touch.

Now sit back, relax, and enjoy every mouthwatering bite of Bobby Flay’s Salisbury Steak—it’s comfort food at its finest!

You Must Know

This amazing chicken marinade offers more than just flavor; it makes meal prep a breeze.
You can easily customize the ingredients based on what you have on hand.
The vibrant colors and aromas make it visually stunning on any dinner table.
Perfect for grilling but versatile enough for baking or pan-searing.

Perfecting the Cooking Process

Sear the beef patties first to lock in those delightful juices, then prepare your savory mushroom gravy while they cook. This ensures everything melds together beautifully, creating a hearty dish that will keep everyone coming back for seconds.

Add Your Touch

Feel free to swap out ground beef for turkey or chicken for a lighter twist. You can also add different herbs like thyme or rosemary for an aromatic flair, or toss in some veggies like spinach to sneak in extra nutrients.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. To reheat, gently warm in a skillet over low heat, adding a splash of broth if needed to keep the gravy luscious and moist.

Chef's Helpful Tips

For perfect Salisbury steak, ensure the patties are evenly shaped to cook uniformly.
Letting them rest after cooking enhances their juiciness.
Don’t rush the gravy; allow it to thicken slowly for optimal flavor.

Sometimes I whip up this dish when friends come over; their smiles say it all! It became an instant favorite during one memorable potluck where everyone wanted the recipe.

FAQs :

What is Bobby Flay’s Salisbury Steak?

Bobby Flay’s Salisbury Steak is a modern twist on the classic comfort food dish. It typically features ground beef or turkey formed into patties, seasoned well, and cooked until juicy. The dish is usually served with a rich mushroom gravy that enhances the flavors of the meat. This version avoids pork and alcohol, making it suitable for a variety of diets while still delivering that hearty satisfaction.

How do I make Bobby Flay’s Salisbury Steak at home?

To create Bobby Flay’s Salisbury Steak, start by mixing ground beef or turkey with breadcrumbs, an egg, and seasonings. Shape this mixture into patties. Sear them in a hot skillet until browned. For the sauce, sauté mushrooms and onions, then deglaze the pan with broth and add seasonings. Serve the patties smothered in this delicious gravy for a comforting meal.

Can I use alternatives to beef in Bobby Flay’s Salisbury Steak?

Absolutely! While traditional recipes often call for beef, you can substitute it with ground turkey or even lamb for a unique flavor profile. Adjust cooking times as necessary since different meats may require varying lengths to cook through properly. The gravy pairs well with all these options, ensuring a delightful dining experience.

What sides pair well with Bobby Flay’s Salisbury Steak?

Bobby Flay’s Salisbury Steak pairs wonderfully with mashed potatoes or rice to soak up the savory gravy. You might also consider serving it alongside steamed vegetables like green beans or carrots for a balanced meal. A fresh salad can provide a nice contrast to the rich flavors of the steak as well.

Conclusion for Bobby Flay’s Salisbury Steak :

Bobby Flay’s Salisbury Steak offers a delightful fusion of flavors without relying on pork or alcohol. By using ground beef or turkey and complementing it with a savory mushroom gravy, you create an irresistible dish that satisfies cravings for comfort food. Pair it with mashed potatoes or fresh veggies for a complete meal that everyone will love. This recipe ensures that you can enjoy classic tastes while accommodating various dietary preferences.

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📖 Recipe Card