Description
Indulge in the luxurious experience of Brioche French Toast with Creamy Raspberry Cheesecake filling. This delightful breakfast treat transforms soft brioche into a decadent dish filled with a rich cream cheese mixture and topped with vibrant raspberry preserves. Perfect for special occasions or leisurely weekends, this recipe is simple enough for anyone to master. Serve warm with your favorite toppings, and watch as everyone comes back for seconds!
Ingredients
Scale
- 8 ounces cream cheese (softened)
- 2 teaspoons lemon juice
- 1/3 cup confectioners' sugar
- 6 ounces raspberry preserves
- 8 slices brioche bread (1 inch thick)
- 4 large eggs (lightly beaten)
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- Unsalted butter (for cooking)
Instructions
- Prepare the Cream Cheese Filling: In a stand mixer, combine cream cheese, lemon juice, confectioners' sugar, and vanilla extract. Blend on medium speed until smooth.
- Mix the Egg Mixture: Whisk together eggs, milk, vanilla extract, and cinnamon in a bowl.
- Stuff the Brioche Bread: Cut pockets into each brioche slice, fill with the cream cheese mixture and raspberry preserves.
- Cook the French Toast: Dip stuffed brioche into the egg mixture and cook in a nonstick pan over medium heat until golden brown on both sides.
- Serve Warm: Top with maple syrup, fresh raspberries, and a sprinkle of confectioners' sugar.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 16g
- Sodium: 320mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 160mg