Description
Indulge in the delightful experience of homemade Carmelitas, soft and chewy bars that are a perfect blend of gooey caramel and rich chocolate. This easy, one-bowl recipe requires no mixer, making it a breeze to whip up for family gatherings, potlucks, or cozy nights in. The oats provide a satisfying chewiness that pairs beautifully with the luscious caramel layer. Whether you enjoy them warm or at room temperature, these bars are sure to become a favorite treat among friends and family.
Ingredients
Scale
- 3/4 cup melted butter
- 3/4 cup light brown sugar
- 1 tablespoon vanilla extract
- 1 cup all-purpose flour
- 1 cup whole-rolled old-fashioned oats
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 35 caramel squares
- 1/2 cup heavy cream
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F and line an 8×8-inch baking pan with aluminum foil; spray with cooking spray.
- In a microwave-safe bowl, melt the butter for about 90 seconds. Stir in the brown sugar and vanilla until smooth.
- Add flour, oats, baking soda, and salt to the mixture; stir until combined.
- Spoon half of the mixture into the prepared pan and bake for 10 minutes.
- While it bakes, combine caramel squares and heavy cream in another bowl; heat until melted and smooth.
- After baking, sprinkle chocolate chips over the base layer and pour warm caramel on top.
- Crumble the remaining mixture over the caramel layer and return to the oven for another 15-18 minutes.
- Cool completely before slicing into squares.
- Prep Time: 15 minutes
- Cook Time: 28 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (60g)
- Calories: 232
- Sugar: 17g
- Sodium: 134mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg