Description
Indulge in the rich flavors of this Carne Asada Recipe, featuring tender skirt steak marinated in a zesty blend of citrus juices and spices. Perfect for gatherings or a cozy family dinner, this dish is not only easy to prepare but also visually appealing when served. The marinade infuses the meat with unforgettable taste, and grilling it brings out a delicious char that enhances every bite. Whether you choose to make tacos, burritos, or enjoy it with a fresh salad, this Carne Asada will quickly become a favorite at your table.
Ingredients
Scale
- 1 – 1 ½ lb skirt steak
- ⅓ cup extra virgin olive oil
- ⅓ cup soy sauce
- ⅓ cup fresh lime juice
- ¼ cup chopped cilantro
- 3 tbsp fresh orange juice
- 3 tbsp white vinegar
- 3 tbsp granulated sugar
- 1 tsp ground cumin
- 4 minced garlic cloves
- Salt and pepper to taste
- 1 jalapeño chile pepper, seeded and minced
Instructions
- In a large Ziploc bag, whisk together the olive oil, soy sauce, lime juice, cilantro, orange juice, vinegar, sugar, cumin, garlic, and jalapeño.
- Add the skirt steak to the bag, ensuring it's fully coated. Seal tightly and refrigerate for at least 8 hours or overnight for best flavor.
- When ready to grill, remove the steak from the marinade and season both sides with salt and pepper.
- Preheat your grill over medium-high heat. Grill the steak until golden brown and charred on both sides (about 6-8 minutes), aiming for medium rare (145°F).
- Let the steak rest for 5 minutes before slicing against the grain.
- Serve with warm tortillas and your choice of garnishes like salsa verde or avocado.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: Approximately 4 oz (113g)
- Calories: 320
- Sugar: 6g
- Sodium: 580mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 27g
- Cholesterol: 70mg