Description
Carne Asada is a vibrant, mouthwatering Mexican classic that brings robust flavors to your dinner table. This dish features marinated flap meat or flank steak grilled to perfection, delivering a smoky and savory experience that’s perfect for tacos, burritos, or as a stand-alone delight. The combination of lime juice, garlic, cilantro, and spices in the marinade enhances the meat’s natural flavor while making it tender and juicy. Whether you’re hosting a lively gathering with friends or enjoying a cozy family meal, Carne Asada is sure to impress. Customize it with your favorite toppings like avocado and fresh salsa for an unforgettable culinary experience everyone will love.
Ingredients
Scale
- 1 bunch of cilantro, chopped
- 3 cloves garlic, minced
- 1 tablespoon cumin
- 1/2 tablespoon brown sugar
- 2 tablespoons soy sauce
- 2 limes, juiced
- 1 tablespoon chipotle in adobo sauce
- 2–3 pounds flap meat or flank steak
Instructions
- In a large bowl or zip lock bag, combine all marinade ingredients (cilantro, garlic, cumin, brown sugar, soy sauce, lime juice, and chipotle). Mix until well-blended.
- Add the flap meat or flank steak to the marinade and refrigerate for at least 4 hours or overnight for deeper flavor.
- Preheat your grill or grill pan to high heat.
- Grill the marinated meat for about 5 minutes on each side or until the desired doneness is reached (125°F for rare to 160°F for well done).
- Remove from heat and let rest for about 10 minutes before slicing against the grain.
- Serve in warm tortillas with optional toppings like onions and avocado.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 4 ounces (113g)
- Calories: 270
- Sugar: 2g
- Sodium: 580mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 26g
- Cholesterol: 85mg