Description
Indulge in the delightful goodness of Cheesy Herb Stuffed Naan, an irresistible combination of soft, chewy bread and a rich filling of cheese, spinach, and fresh herbs. This homemade Indian flatbread is perfect for any occasion—whether served as an appetizer, main course accompaniment, or snack. With its straightforward preparation process and customizable filling options, this recipe is accessible to cooks of all skill levels. Enjoy it fresh off the skillet or pair it with your favorite dips and curries for an enhanced dining experience. Make this delectable naan today and impress family and friends with your culinary skills!
Ingredients
Scale
- 1/4 cup warm water
- 1 tablespoon honey
- 3/4 teaspoon active dry yeast
- 3/4 cup warm whole milk
- 1 cup full fat plain Greek yogurt
- 4 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/4 teaspoon kosher salt
- 8 ounces frozen spinach, thawed and squeezed dry
- 1 1/2 cups shredded dry mozzarella cheese
- 8 ounces feta cheese, crumbled
- 1 cup tender mixed herbs (such as basil, cilantro, chives, or dill)
- 1–2 cloves garlic, grated
- 1 pinch crushed red pepper flakes
- 6 tablespoons salted butter, melted
- Honey for serving (optional)
Instructions
- In the bowl of a stand mixer, combine the warm water, honey, and yeast. Let sit for 5-10 minutes until it bubbles.
- Add in the milk, yogurt, flour, baking powder, baking soda, and salt. Mix using the dough hook for about 2-4 minutes until fully incorporated.
- Dust lightly with flour and knead into a ball by hand. Cover with plastic wrap and let rise in a warm place for 1 hour until doubled in size.
- In a mixing bowl, combine the thawed spinach with mixed herbs, mozzarella cheese, feta cheese, grated garlic, and crushed red pepper flakes.
- Divide the risen dough into 8 equal balls. Flatten each ball into a round shape.
- Place about 3 tablespoons of the filling mixture in the center of each round.
- Fold up the edges around the filling and pinch to seal. Roll each filled piece into an oval about 5-6 inches long.
- Heat a cast iron skillet over medium-high heat until extremely hot.
- Brush both sides of each naan with melted butter before placing it in the skillet.
- Cover immediately with a lid; cook for about 1 minute until bubbles form.
- Flip carefully and cook uncovered for another 1-2 minutes until toasted spots appear on the underside.
- Remove from heat and wrap in a clean kitchen towel while cooking remaining naans.
- Brush warm naan with additional melted butter before serving along with honey if desired.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: Indian
Nutrition
- Serving Size: 1 naan (100g)
- Calories: 290
- Sugar: 2g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 35mg