Description
Indulge in the delightful flavors of our Cherry Almond Cake, a perfect blend of sweet cherries and nutty almonds. This moist and fluffy cake is adorned with a luscious maraschino cherry buttercream frosting that elevates it to a show-stopping dessert for any occasion. Whether you’re celebrating a birthday, hosting a gathering, or simply enjoying a quiet afternoon, this cake is sure to impress with its vibrant colors and irresistible taste. Simple enough for novice bakers yet impressive enough for seasoned pros, it’s a wonderful addition to your dessert repertoire.
Ingredients
Scale
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- ½ teaspoon salt
- 4 large eggs
- 2 cups granulated sugar
- 1 cup unsalted butter, softened
- 4 teaspoons almond extract
- 1 cup sour cream
- For Frosting: 1 1/4 cups butter, softened
- 5 cups powdered sugar
- 1/3 cup heavy whipping cream
- 1/4 cup maraschino cherry juice
- 3 teaspoons vanilla extract
- chopped maraschino cherries
Instructions
- Preheat your oven to 350°F (175°C) and spray two 9-inch cake pans with non-stick spray.
- In a medium bowl, mix together flour, baking soda, baking powder, and salt; set aside.
- In a large bowl, beat eggs and sugar until light and creamy. Add softened butter and almond extract; mix well.
- Gradually add dry ingredients until just combined. Fold in sour cream until smooth.
- Pour the batter into prepared pans and bake for 23-25 minutes or until a toothpick comes out clean.
- Allow cakes to cool before frosting with the maraschino cherry buttercream.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 40g
- Sodium: 300mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: <1g
- Protein: 5g
- Cholesterol: 70mg