Description
Cherry and Blueberry Pie is a vibrant dessert that perfectly balances the tartness of cherries with the sweetness of blueberries, creating a deliciously satisfying treat for all occasions. Ideal for summer gatherings, holiday feasts, or cozy family dinners, this pie features a creamy sour cream base that adds an unexpected twist to the traditional fruit pie. Easy to make with just a few ingredients, it’s a hit among both kids and adults alike.
Ingredients
- refrigerated pie crust
- sour cream
- egg yolks
- sugar
- cherry pie filling
- blueberry pie filling
- milk
Instructions
- Preheat your oven to 350°F (175°C). Roll out one pie crust into a 9” pie plate and prepare the second crust for decoration.
- In a mixing bowl, combine sour cream, 2 egg yolks, and sugar. Spread this mixture evenly over the bottom of the prepared crust.
- Layer cherry pie filling over two-thirds of the crust and blueberry filling over one-third.
- Decorate with cut-out shapes from the second crust and brush with a mixture of remaining egg yolk and milk.
- Bake on a baking sheet for 60-70 minutes until golden brown. Cool for at least 1 hour before slicing.
- Prep Time: 20 minutes
- Cook Time: 70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 320
- Sugar: 22g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg