Description
Experience the delightful combination of sweet cherries and a crunchy oat topping with this easy Cherry Crumble Recipe. Perfect for any occasion, this dessert is not only simple to make but also offers a satisfying treat that will impress your family and friends. Whether served warm with a scoop of vanilla ice cream or enjoyed chilled on its own, this cherry crumble is a versatile dessert that caters to every palate. With minimal prep time and just a few ingredients, you can whip up this scrumptious dessert on a busy weeknight or at your next gathering.
Ingredients
Scale
- ½ cup softened butter
- 1 cup brown sugar (packed)
- 1 cup all-purpose flour
- 1 cup quick oats
- 21 ounces cherry pie filling (1 can)
Instructions
- Preheat your oven to 350°F. Spray your pie plate with non-stick spray.
- In a mixing bowl, combine the softened butter, brown sugar, all-purpose flour, and quick oats until well mixed.
- Press half of the mixture into the bottom of the prepared pie plate to form the crust.
- Spread the cherry pie filling evenly over the crust layer.
- Sprinkle the remaining oat mixture over the cherry filling.
- Bake in the preheated oven for about 30 minutes or until golden brown on top. Let cool for 10-15 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (approximately 80g)
- Calories: 260
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg