Description
Indulge in the warmth of homemade Chicago-Style Bakery Apple Slices, a delightful dessert that transforms fresh apples into a comforting treat perfect for any occasion. This easy-to-slice apple slab pie features a flaky, buttery crust encasing a spiced apple filling infused with cinnamon and nutmeg. Finished with a glossy icing, these apple slices not only offer delicious flavor but also make an appealing centerpiece for gatherings. Ideal for potlucks, holiday feasts, or simply sharing with family and friends, this recipe is sure to satisfy and impress everyone at the table.
Ingredients
Scale
- 4 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 teaspoon salt
- 1½ cups cold unsalted butter (cubed)
- 2 large eggs
- ½ cup ice water
- 1 tablespoon lemon juice
- 6 to 7 cups sliced apples (peeled and cored)
- ¾ cup granulated sugar
- ¼ cup brown sugar
- 2 tablespoons cornstarch
- 1½ teaspoons ground cinnamon
- ¼ teaspoon ground nutmeg
- ¼ teaspoon salt
- 2 tablespoons lemon juice
- 1 teaspoon vanilla extract
- 2 cups powdered sugar
- 3 tablespoons milk
- 1 teaspoon vanilla extract
- 2 tablespoons melted butter
Instructions
- Make the crust by whisking together flour, granulated sugar, and salt in a bowl. Cut in cold butter until crumbly. Mix eggs, ice water, and lemon juice in another bowl; combine with flour mixture until dough forms.
- Chill the dough for 30 minutes, then prepare the apple filling by tossing sliced apples with sugars, cornstarch, spices, lemon juice, and vanilla.
- Preheat the oven to 375°F (190°C). Roll out the larger dough piece to fit a greased baking sheet; fill with apple mixture. Cover with remaining dough, venting the top.
- Bake for 45-50 minutes until golden brown. Cool completely before glazing with powdered sugar mixed with milk and melted butter.
- Prep Time: 30 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 190
- Sugar: 10g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg