Description
Indulge in the delightful flavors of Chicken Macaroni Pasta Salad, a crowd-pleasing dish that combines tender pasta with savory chicken, fresh vegetables, and a creamy dressing. Perfect for potlucks, picnics, or as a hearty lunch option, this dish offers a satisfying balance of textures and tastes. Its versatility allows you to enjoy it as a main course or side dish, making it ideal for any occasion. Plus, it’s easy to prepare and gets even better after chilling in the fridge, enhancing the flavors. Whether you’re looking for a quick meal or something to impress guests, this Chicken Macaroni Pasta Salad will become a favorite in your recipe repertoire.
Ingredients
Scale
- 7 oz pasta (elbow macaroni or shells)
- 1 cup mayonnaise or plain Greek yogurt
- 1/4 cup pickle relish
- 1 tablespoon mustard
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 1/4 cup diced red onions
- 1/4 cup diced celery
- 20 oz cooked and diced chicken
- 3 hard-boiled eggs, diced
Instructions
- Cook the pasta in boiling water according to package instructions until al dente. Drain and let cool.
- In a mixing bowl, combine mayonnaise (or Greek yogurt), mustard, pickle relish, garlic powder, salt, and pepper; mix well.
- Fold in the cooled pasta with the dressing until well coated.
- Add diced celery, onions, chicken, and boiled eggs; gently mix until combined.
- Cover and refrigerate for at least one hour before serving to enhance flavors.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Boiling/Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 370
- Sugar: 3g
- Sodium: 720mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 21g
- Cholesterol: 95mg