Description
Indulge in the vibrant flavors of homemade Chinese BBQ beef, reminiscent of your favorite takeout! This dish features tender beef shoulder marinated in a luscious blend of hoisin and soy sauce, then baked to perfection for a sweet, caramelized crust. Whether served over sticky rice, nestled in wraps, or enjoyed with fresh vegetables, it’s ideal for family dinners or casual entertaining. With minimal preparation and cooking time, you can impress your guests effortlessly.
Ingredients
Scale
- 2 lb boneless beef shoulder or butt
- 1/2 cup hoisin sauce
- 1/4 cup soy sauce
- 2 tablespoons plant-based oyster sauce
- 2 cloves garlic (minced)
- 1/4 cup granulated sugar
- Sliced green onions for garnish
Instructions
- Cut the beef into 1-inch cubes.
- In a mixing bowl, whisk together hoisin sauce, soy sauce, plant-based oyster sauce, minced garlic, and sugar. Add cubed beef and coat well. Cover and marinate for at least 8 hours or overnight.
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Spread the marinated beef on the baking sheet and sprinkle with sugar.
- Bake for 20-25 minutes until the internal temperature reaches 145°F (63°C).
- For extra crispiness, broil for an additional 3-4 minutes.
- Garnish with sliced green onions and serve hot.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Chinese
Nutrition
- Serving Size: Approximately 3 oz (85g)
- Calories: 260
- Sugar: 10g
- Sodium: 620mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 70mg