Description
Indulge in the refreshing delight of Chocolate Covered Watermelon, the perfect summer treat that marries the juicy sweetness of ripe watermelon with decadent chocolate. This easy-to-make dessert is a hit at any gathering, whether you’re hosting a backyard barbecue or enjoying a sunny picnic. With minimal ingredients and quick preparation, you can create an impressive treat that’s both healthy and satisfying. Customize your chocolate-covered slices with your favorite toppings like crushed nuts or shredded coconut for a unique twist. Enjoy this guilt-free indulgence that will leave everyone asking for more!
Ingredients
Scale
- 1 small seedless watermelon
- 8 oz dark or milk chocolate
- 1 tablespoon coconut oil (optional)
- Sea salt (to taste)
- Optional toppings: crushed nuts, shredded coconut, chili powder
Instructions
- Prepare the Watermelon: Wash and slice the watermelon into wedges or round pieces about an inch thick.
- Melt the Chocolate: In a heatproof bowl, combine chocolate and coconut oil. Melt in the microwave or double boiler until smooth.
- Dip the Watermelon: Hold each piece by the rind and dip into melted chocolate, allowing excess to drip off.
- Add Toppings: Immediately sprinkle your choice of toppings onto the chocolate before it sets.
- Set in Freezer: Place dipped watermelon on parchment-lined baking sheet and freeze for about 30 minutes until firm.
- Serve: Enjoy immediately or store in the refrigerator for later.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: No baking, melting and freezing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 9g
- Sodium: 15mg
- Fat: 7g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg