Description
Indulge in our luscious Chocolate Peanut Butter Layer Dessert, a delightful no-bake treat that combines the irresistible flavors of creamy peanut butter and rich chocolate. With a sweet and salty pretzel crust, this dessert is perfect for gatherings or a cozy night in. Its layered presentation not only satisfies your sweet tooth but also makes it visually stunning for any occasion. Easy to prepare, this dessert requires minimal cooking time while delivering decadent flavor that will impress family and friends alike.
Ingredients
Scale
- 2 1/2 cups crushed pretzels
- 3/4 cup melted butter
- 8 ounces cream cheese
- 1 cup creamy peanut butter
- 1 cup granulated sugar
- 5.85 ounce box instant chocolate pudding
- 2 cups whole milk
- Hot fudge topping for drizzling
Instructions
- Preheat your oven to 350°F (175°C). In a mixing bowl, combine crushed pretzels and melted butter. Press this mixture into the bottom of a baking dish and bake for 10 minutes until set. Let cool completely.
- Beat cream cheese until smooth; add peanut butter, sugar, and mix well. Gently fold in whipped cream and spread over cooled crust.
- Whisk together pudding mix and milk until thickened; pour over the peanut butter layer.
- Drizzle hot fudge on top and chill for at least 4 hours before serving.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 350
- Sugar: 24g
- Sodium: 250mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg