Description
Elevate your brunch game with our delightful Cinnamon Roll Pancakes Recipe for a Decadent Brunch Delight. These pancakes offer the perfect combination of fluffy texture and rich cinnamon flavor, swirled together and topped with a velvety cream cheese glaze. Whether you’re hosting family or enjoying a special morning treat, these pancakes will impress everyone at the table. Perfect for lazy weekends or festive occasions, this recipe is easily customizable to suit various dietary preferences.
Ingredients
Scale
- 1 cup Flour (Can use gluten-free flour blend.)
- 2 teaspoons Baking Powder (Ensure freshness for best rise.)
- 1/4 teaspoon Salt (Sea salt can be used for flavor.)
- 1 cup Milk (Any non-dairy milk works well.)
- 1 large Egg (A flax egg can substitute for vegan.)
- 2 tablespoons Vegetable Oil (Melted butter can be used for flavor.)
- 2 tablespoons Melted Butter (Vegetable oil can be a substitute.)
- 1/4 cup Brown Sugar (Light or dark brown sugar can be used.)
- 1 tablespoon Ground Cinnamon (Mix with nutmeg for extra warmth.)
- 4 ounces Cream Cheese (Mascarpone can be a delightful alternative.)
- 1 cup Powdered Sugar (Adjust for preferred sweetness.)
- 1 teaspoon Vanilla Extract (Using pure vanilla enhances flavor.)
- 2 tablespoons Melted Butter
Instructions
- Whisk together flour, baking powder, and salt in a mixing bowl. In another bowl, combine milk, egg, and vegetable oil; then mix into dry ingredients until just combined.
- For the cinnamon swirl, mix melted butter, brown sugar, and cinnamon in a small bowl until smooth.
- Preheat your griddle over medium heat and lightly grease it. Pour 1/4 cup pancake batter onto the griddle and drizzle some cinnamon swirl mixture on top. Cook until bubbles form; flip and cook until golden brown.
- For the cream cheese glaze, beat cream cheese, powdered sugar, vanilla extract, and melted butter in a clean bowl until creamy.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 pancake
- Calories: 220
- Sugar: 10g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg