Description
Savor the deliciousness of our Creamy Greek Chicken Flatbread with Tzatziki, Cucumbers, Tomatoes, and Red Onion. This vibrant dish features tender chicken grilled to perfection and served on warm flatbreads, adorned with a creamy tzatziki sauce and a medley of fresh vegetables. Ideal for quick weeknight dinners or lively gatherings, this recipe delivers an explosion of Mediterranean flavors that will leave everyone craving more. Enjoy the balance of textures and tastes as you bite into this wholesome meal that’s both satisfying and nutritious.
Ingredients
Scale
- 2 boneless chicken breasts
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp dried oregano
- ½ tsp smoked paprika
- Juice of ½ lemon
- Salt & pepper to taste
- 2 soft flatbreads or naan
- ½ cup creamy tzatziki
- ½ cup diced cucumbers
- ½ cup cherry tomatoes, halved
- ¼ cup thinly sliced red onion
- 1 tbsp chopped fresh dill or parsley
Instructions
- Prepare the Tzatziki Sauce: In a mixing bowl, combine Greek yogurt with grated cucumber, minced garlic, lemon juice, olive oil, salt, and pepper. Mix well and refrigerate for at least 30 minutes.
- Cook the Chicken: Season chicken breasts with salt, pepper, garlic powder, oregano, and smoked paprika. Grill or pan-sear over medium heat for about 5-7 minutes per side until cooked through. Allow resting before slicing.
- Warm the Flatbreads: Heat flatbreads on a grill or in a pan until warm.
- Assemble the Flatbreads: Spread tzatziki over each flatbread. Top with chicken slices, diced cucumbers, cherry tomatoes, red onion, and garnish with fresh dill or parsley.
- Serve: Cut into pieces for easy serving and enjoy with extra tzatziki on the side.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Grilling/Pan-searing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 flatbread (approximately 250g)
- Calories: 450
- Sugar: 4g
- Sodium: 600mg
- Fat: 21g
- Saturated Fat: 3g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 32g
- Cholesterol: 75mg