Description
Experience the delightful taste of our Creamy Provolone Cheesesteak Tortellini Recipe, where comfort food meets gourmet flair. This dish features tender beef paired with vibrant bell peppers and onions, enveloped in a rich provolone cream sauce. The addition of cheese-filled tortellini creates a satisfying meal that your family will love. Perfect for busy weeknights or special gatherings, this recipe is quick to prepare and can be customized to suit your taste. With just 40 minutes from start to finish, you can enjoy a hearty, flavorful dish that brings everyone together at the dinner table.
Ingredients
Scale
- 12 oz fresh cheese tortellini
- 1 lb thinly sliced beef (flank or sirloin)
- 1 cup sliced bell peppers (red and green)
- 1 medium onion, sliced
- 8 oz cream cheese (softened)
- 1 cup shredded provolone cheese
- 1 cup beef broth
- 2–3 cloves garlic, minced
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- Boil water in a large pot and cook the tortellini according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add the thinly sliced beef, season with salt and pepper, and cook until browned (about 5-7 minutes). Remove from skillet and set aside.
- In the same skillet, add sliced onions and bell peppers. Sauté until softened (about 4-5 minutes), then stir in minced garlic for another minute.
- Add softened cream cheese to the skillet with vegetables; stir until melted. Gradually pour in beef broth while stirring continuously, then mix in shredded provolone cheese until smooth.
- Return cooked beef to the skillet along with drained tortellini. Toss gently until well coated in sauce.
- Taste and adjust seasoning if necessary. Serve hot, garnished with additional provolone if desired.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 540
- Sugar: 3g
- Sodium: 890mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 80mg