Description
Crock Pot Brisket With Cola is a delightful and simple dish that will impress your guests at any gathering. This recipe combines the richness of beef brisket with the unique sweetness of cola, resulting in tender, flavorful meat that’s perfect for a hearty meal. Cooked low and slow in a slow cooker, this brisket practically falls apart, making it easy to serve over creamy mashed potatoes or in sandwiches. With minimal preparation required, you can focus on enjoying time with family and friends while the slow cooker does all the work. Elevate your next dinner party or casual get-together with this crowd-pleasing dish that promises satisfaction in every bite.
Ingredients
Scale
- 3 – 4 pounds Beef brisket point cut (or flat cut)
- 1 – 2 large yellow or sweet onion (sliced)
- 18 ounces BBQ sauce
- 1 liter cola (regular)
Instructions
- Sear the brisket: Heat vegetable oil in a removable stove-top slow cooker insert over medium-high heat. Brown the brisket on both sides and set aside.
- Cook onions: In the same pot, add sliced onions and sauté until softened.
- Combine: Place the seared brisket back into the pot on top of the onions. Pour BBQ sauce over it and add cola until it reaches halfway up the brisket.
- Slow cook: Cover and cook on low for approximately 8 hours until fork-tender.
- Slice & shred: Remove brisket from the slow cooker, slice against the grain, or shred as preferred.
- Keep moist: Mix shredded meat with some cooking liquid to retain moisture.
- Serve: Enjoy over mashed potatoes or as sandwiches.
- Prep Time: 15 minutes
- Cook Time: 480 minutes
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 320
- Sugar: 16g
- Sodium: 720mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 85mg