Description
Crockpot Pepper Steak is the ideal dish for busy weeknights, combining rich flavors and easy preparation into a satisfying meal. This hearty recipe features tender sirloin steak simmered with fresh vegetables like green peppers, onions, and mushrooms, all enveloped in a savory sauce of soy sauce and sesame oil. Simply toss the ingredients into your slow cooker and let it work its magic while you focus on other tasks. Whether served over rice, noodles, or as a wrap, this versatile dish is sure to delight everyone at the table.
Ingredients
Scale
- 1 lb thin sliced sirloin steak
- 1 thinly sliced green pepper
- 1 cup sliced fresh mushrooms
- 1 thinly sliced onion (white or red)
- 1/4 cup gluten-free soy sauce or coconut aminos
- 1 tablespoon Worcestershire sauce
- 1 tablespoon sesame oil
- 1 clove minced garlic
- 1 teaspoon fresh grated ginger
- 1 teaspoon brown sugar
- 1/2 teaspoon crushed red pepper
Instructions
- In a small bowl, mix soy sauce (or coconut aminos), Worcestershire sauce, sesame oil, garlic, ginger, brown sugar, and crushed red pepper.
- Add sirloin steak and sliced vegetables to the slow cooker.
- Pour the prepared sauce over the meat and vegetables.
- Cook on low for 4 hours or high for 2 hours until everything is tender.
- Serve over rice or noodles for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 4 hours on low
- Category: Main
- Method: Slow Cooking
- Cuisine: Asian-inspired
Nutrition
- Serving Size: 1 cup (approximately 240g)
- Calories: 290
- Sugar: 3g
- Sodium: 860mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 33g
- Cholesterol: 80mg