Description
Crustless Blueberry Pie is the ultimate dessert for summer gatherings, combining the delightful flavors of pie and cake in a simple, no-crust format. This easy-to-make treat highlights fresh blueberries, allowing their natural sweetness to shine in every bite. Perfect for picnics, family celebrations, or whenever you want to impress without spending hours in the kitchen, this recipe is as versatile as it is delicious. Serve it warm with a dollop of whipped topping or enjoy it chilled for a refreshing finish. Your guests will love this berry-filled delight!
Ingredients
Scale
- 1 cup plus 2 tablespoons granulated sugar
- 1 cup all-purpose flour
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/2 cup unsalted butter (melted)
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 to 1 teaspoon almond extract
- 2 cups plus 1/4 cup fresh blueberries
Instructions
- Preheat your oven to 350°F and prepare a 9-inch round pie dish with cooking spray.
- In a large bowl, mix together sugar, flour, cinnamon, and salt.
- Melt butter in a medium bowl; let cool slightly before whisking in eggs, vanilla, and almond extract.
- Combine wet ingredients with dry ingredients until just mixed; fold in fresh blueberries gently.
- Pour batter into the prepared pie dish and sprinkle additional blueberries on top with some sugar.
- Bake for 34-39 minutes until set; cool before slicing.
- Prep Time: 15 minutes
- Cook Time: 39 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 200
- Sugar: 14g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg