Delicious Bobby Flay Salisbury Steak with Mushroom Gravy

For a hearty and satisfying meal that warms the heart and tickles the taste buds, Bobby Flay Salisbury Steak with Mushroom Gravy takes center stage. Imagine biting into tender, juicy beef patties smothered in a rich, savory mushroom gravy that envelops you in its comforting embrace, making every dinner feel like an occasion.

Whether it’s a chilly evening or just one of those days when you need a hug from your dinner plate, this dish promises to deliver a flavor experience that will leave you craving more. It’s the kind of meal that makes you reminisce about family dinners and cozy gatherings, all while being ridiculously easy to whip up in your own kitchen.

Ingredients for Bobby Flay Salisbury Steak with Mushroom Gravy

Here’s what you’ll need to make this delicious dish:

• Ground Beef: Choose lean ground beef for well-balanced flavor and texture without excess grease.
• Breadcrumbs: Use plain breadcrumbs as a binder; panko can add extra crunch if you’re feeling adventurous.
• Onion: Finely diced onion adds sweetness and depth to both the steak patties and gravy.
• Mushrooms: Opt for cremini or button mushrooms for their earthy flavor; they blend beautifully in the gravy.
• Beef Broth: A rich beef broth enhances the sauce’s flavor; low-sodium options work great too.

For the Sauce:

• Worcestershire Sauce: This adds a punch of umami; look for vegan versions if preferred.
• Garlic Powder: A must-have seasoning that brings out all the flavors without overpowering them.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Bobby Flay Salisbury Steak with Mushroom Gravy

Follow these simple steps to prepare this delicious dish:

Step 1: Prep Your Ingredients

Start by finely chopping your onion and mushrooms. This will ensure they cook evenly and blend seamlessly into your sauce later. Grab a mixing bowl because we’ll be combining some deliciousness shortly.

Step 2: Make the Patties

In your mixing bowl, combine ground beef, breadcrumbs, half of your diced onion, garlic powder, salt, and pepper. Mix gently until everything is combined but not overworked—that’s how you end up with hockey pucks instead of juicy steaks! Form this mixture into four equal-sized patties.

Step 3: Sear the Patties

Heat a large skillet over medium-high heat and add a splash of oil. Once hot enough (you’ll know because it shimmers), toss those beautiful patties in! Cook them for about five minutes on each side until they’re nicely browned. Remove them from the pan and keep warm on a plate.

Step 4: Create the Mushroom Gravy

In that same skillet (we love reusing flavor!), toss in your remaining onions and chopped mushrooms. Sauté until they’re soft and golden brown—around five minutes should do it. Add beef broth and Worcestershire sauce, scraping up any tasty bits stuck to the pan while stirring everything together.

Step 5: Thicken It Up

Let that glorious mixture simmer for about ten minutes so it reduces slightly. If you’d like it thicker than your favorite grandma’s quilt, stir in some plant-based gelling agent like cornstarch mixed with water for added body.

Step 6: Bring It All Together

Return those lovely patties back to the skillet—nestle them right into that luscious gravy! Let them simmer together for another five minutes so they soak up all those savory flavors.

Transfer to plates and drizzle with sauce for the perfect finishing touch. Enjoy this comforting meal with mashed potatoes or buttered noodles to soak up every last drop of that mushroom gravy!

Perfecting the Cooking Process

Start by searing the seasoned beef patties in a hot skillet for a nice crust. While they cook, sauté the mushrooms and onions until tender, then prepare the gravy. This sequence ensures everything is hot and ready to serve together.

Add Your Touch

Feel free to swap the beef for turkey or lamb if you want to mix things up. Experiment with different mushrooms or add fresh herbs like thyme for an aromatic twist. A splash of Worcestershire sauce can also intensify the flavor.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. To reheat, gently warm on the stovetop over low heat until heated through, adding a splash of broth if needed to keep it moist.

Sharing this recipe always brings back memories of my friends gathering around my table, eagerly anticipating a warm plate of Salisbury steak and laughter filling the air. Their smiles are priceless!

FAQs:

What is Bobby Flay Salisbury Steak with Mushroom Gravy?

Bobby Flay Salisbury Steak with Mushroom Gravy is a delicious twist on the classic American dish. It features tender ground beef patties seasoned to perfection, served with a rich and savory mushroom gravy. This comfort food is easy to prepare and makes for a hearty dinner option that the whole family will enjoy. By using fresh ingredients and a homemade gravy, this recipe elevates the traditional dish into a flavorful meal.

How do I make the mushroom gravy for Salisbury steak?

To make the mushroom gravy, start by sautéing sliced mushrooms in a skillet until they are golden brown. Add minced garlic and onion for extra flavor. Once softened, incorporate beef broth or vegetable broth, along with seasonings like salt and pepper. Let the mixture simmer until it thickens slightly. Finally, stir in a plant-based gelling agent if you desire a thicker consistency. Pour this savory gravy over your cooked Salisbury steaks for an irresistible finish.

Can I use turkey instead of beef for Bobby Flay’s recipe?

Yes, you can definitely substitute turkey for beef in Bobby Flay’s Salisbury Steak with Mushroom Gravy recipe. Ground turkey provides a lean alternative while still delivering great flavor. Ensure that you season the turkey well to maintain moisture and taste in your patties. Follow the same cooking instructions as you would for beef, and enjoy a lighter version of this classic dish without compromising on taste.

What side dishes pair well with Salisbury steak?

Salisbury steak pairs wonderfully with various side dishes. Classic choices include mashed potatoes, which soak up the delicious mushroom gravy beautifully. Steamed vegetables such as green beans or broccoli add color and nutrition to your plate. You can also serve it alongside rice or a fresh garden salad for a complete meal that balances flavors and textures perfectly.

Conclusion for Bobby Flay Salisbury Steak with Mushroom Gravy:

Bobby Flay’s Salisbury Steak with Mushroom Gravy is an excellent dish that combines comfort and flavor in one delightful meal. By using high-quality ingredients and straightforward techniques, you can create this classic recipe at home without any hassle. Whether you choose beef or turkey, the rich mushroom gravy adds depth to each bite. Serve it with your favorite sides for a satisfying dinner that everyone will love!

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Bobby Flay Salisbury Steak with Mushroom Gravy

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• Author: Amelia
• Total Time: 45 minutes
• Yield: Serves 4

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Description

Bobby Flay’s Salisbury Steak with Mushroom Gravy is the ultimate comfort food that brings warmth and satisfaction to your dinner table. This dish features tender ground beef patties enveloped in a rich, savory mushroom gravy, making it perfect for cozy nights or family gatherings. Easy to prepare and deeply flavorful, it’s best served with creamy mashed potatoes or buttered noodles to soak up every drop of that delicious gravy.

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Ingredients

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• 1 lb lean ground beef
• 1/2 cup plain breadcrumbs
• 1 medium onion, finely diced (about 1 cup)
• 8 oz cremini or button mushrooms, chopped
• 2 cups low-sodium beef broth
• 2 tbsp Worcestershire sauce
• 1 tsp garlic powder
• Salt and pepper to taste
• Oil for searing

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Instructions

1. Prepare ingredients: Finely chop onion and mushrooms.
2. Make patties: In a bowl, combine ground beef, breadcrumbs, half the onion, garlic powder, salt, and pepper. Form into four equal patties.
3. Sear patties: Heat oil in a skillet over medium-high heat. Cook patties for about 5 minutes on each side until browned. Remove and keep warm.
4. Make gravy: In the same skillet, sauté remaining onions and mushrooms until soft. Add beef broth and Worcestershire sauce; scrape any bits from the pan.
5. Thicken sauce: Simmer for about 10 minutes until reduced; add cornstarch mixed with water if needed.
6. Combine: Return patties to the skillet; simmer for an additional 5 minutes in the gravy.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Searing
• Cuisine: American

Nutrition

• Serving Size: 1 patty with gravy (170g)
• Calories: 350
• Sugar: 3g
• Sodium: 450mg
• Fat: 18g
• Saturated Fat: 7g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 2g
• Protein: 25g
• Cholesterol: 80mg