Description
Indulge in the refreshing and creamy goodness of Delicious Hellmann’s Pasta Salad, a quick and customizable recipe that’s perfect for any gathering. This vibrant dish combines al dente rotini pasta with fresh vegetables and a rich dressing made with Hellmann’s mayonnaise, creating a delightful blend of flavors and textures.
Ingredients
Scale
- 1 pound Rotini Pasta
- 1 cup Cherry Tomatoes
- 1 cup Cucumber
- 1 medium Red Bell Pepper
- 1/2 medium Red Onion
- 1/4 cup Fresh Parsley
- 1 cup Hellmann’s Mayonnaise
- 2 tablespoons Dijon Mustard
- 2 tablespoons Lemon Juice
- 1 tablespoon Honey
- 1 teaspoon Garlic Powder
- 1 teaspoon Paprika
Instructions
- Cook rotini pasta in boiling water according to package instructions until al dente. Drain and cool under cold water.
- In a mixing bowl, combine chopped cherry tomatoes, cucumber, red bell pepper, red onion, and parsley.
- In another bowl, whisk together Hellmann’s mayonnaise, Dijon mustard, lemon juice, honey, garlic powder, and paprika until smooth.
- Add the cooled pasta to the vegetable mixture and pour the dressing over the top. Toss gently until well combined.
- Chill in the refrigerator for at least 30 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 6g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 10mg