Description
Indulge in the vibrant flavors of this Delicious Layered Mediterranean Eggplant Zucchini Lasagna with Creamy Three-Cheese Drizzle, a healthy twist on traditional lasagna that brings together fresh vegetables and a rich cheese sauce. This dish shines at family dinners, gatherings, and meal prep, offering a delightful combination of tender roasted eggplants, zucchinis, and colorful bell peppers, all enveloped in a luscious three-cheese drizzle. Each layer captivates your taste buds while providing a nutritious option that caters to both vegetarians and meat lovers alike. With straightforward preparation steps, you can enjoy this culinary masterpiece in just over an hour.
Ingredients
Scale
- 900 g sliced eggplants
- 400 g sliced zucchinis
- Sliced yellow bell pepper
- Sliced red bell pepper
- 3 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp dried oregano
- 1 tsp garlic powder
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 1.5 cups milk
- 1/2 cup heavy cream
- 1/2 cup shredded mozzarella
- 1/2 cup shredded parmesan
- 1/2 cup ricotta cheese
- 1 tsp minced garlic
- 1 tsp dried basil
- 1 tsp dried parsley
- Salt & pepper to taste
- 9 sheets lasagna sheets (cooked)
- Extra mozzarella for topping (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, mix sliced vegetables with olive oil and seasonings. Roast on a baking sheet for 20 minutes until tender.
- For the cheese sauce: melt butter in a saucepan; whisk in flour and gradually add milk and cream until smooth. Stir in cheeses and herbs until melted.
- In a baking dish, layer cheese sauce, lasagna sheets, roasted vegetables, and repeat layers.
- Cover with foil and bake for 30 minutes; remove foil and bake an additional 10 minutes until golden.
- Let cool slightly before slicing to serve.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Main
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 slice (200g)
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 15g
- Cholesterol: 40mg