Description
Indulge in the delightful experience of Double Chocolate Strawberry Muffins, where rich chocolate meets juicy fresh strawberries in a moist and fluffy treat. Perfect for breakfast, brunch, or a sweet snack, these muffins are made in just one bowl, making cleanup a breeze. With their bakery-style finish and decadent flavor, they are sure to impress family and friends alike. Enjoy them warm with a dollop of whipped cream or alongside fresh berries for an added burst of flavor. Whether you’re hosting a gathering or simply treating yourself, these muffins are the ultimate indulgence that everyone will love.
Ingredients
Scale
- ½ cup hot water
- ¾ teaspoon espresso powder
- ½ cup neutral oil
- 1 cup brown sugar
- ⅓ cup granulated sugar
- 2 large eggs (room temperature)
- 1 cup sour cream (room temperature)
- ½ teaspoon baking powder
- 1 teaspoon baking soda
- 1 tsp kosher salt
- 1 ¾ cups flour
- ¾ cup Dutch processed cocoa powder
- ¾ cup semisweet chocolate chips
- 1 cup fresh strawberries (chopped)
Instructions
- Whisk hot water with espresso powder until dissolved.
- In a mixing bowl, combine eggs, oil, sour cream, hot coffee mixture, brown sugar, and granulated sugar until smooth.
- Add flour, cocoa powder, baking soda, baking powder, and salt; stir until just combined.
- Gently fold in chocolate chips and chopped strawberries.
- Cover and let batter rest for 30-60 minutes.
- Preheat oven to 425°F (220°C) and line muffin pans with liners (every other hole).
- Fill each muffin cup until slightly over ¾ full.
- Bake at 425°F for 5 minutes; reduce temperature to 350°F (175°C) and bake for an additional 18-23 minutes or until a toothpick comes out clean.
- Cool in the pan for about 10 minutes before transferring to a wire rack.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 320
- Sugar: 22g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 40mg