Description
Indulge in the luxurious experience of the Dubai Chocolate Strawberry Cup, a decadent dessert that artfully combines fresh strawberries, rich chocolate, and creamy pistachio butter, all layered with crispy kataifi. This elegant treat is perfect for special occasions or simple gatherings, impressing guests with its stunning presentation and delightful flavors. Easy to prepare in just 20 minutes, this dessert allows you to customize your chocolate choice—whether dark, milk, or white—ensuring everyone finds their favorite flavor. With its impressive layers and unique textures, this gourmet twist on traditional chocolate-covered strawberries offers a delicious adventure for your taste buds.
Ingredients
Scale
- Chocolate of choice (melted: dark, milk, or white)
- 2 tablespoons butter (melted)
- 1 (6.5 oz) jar of pistachio butter
- 1 bag kataifi (shredded phyllo dough)
- 1 pint fresh strawberries (sliced)
Instructions
- Melt the chocolate in a microwave-safe bowl using 30-second intervals until smooth.
- In a saucepan over medium heat, melt the butter and toast the kataifi until golden brown and crispy; set aside to cool.
- Combine the toasted kataifi with pistachio butter until well mixed.
- In a tall glass jar or serving dish, layer sliced strawberries, the kataifi-pistachio mixture, and drizzle melted chocolate; repeat layers until full.
- Chill in the refrigerator for 20-30 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Layering
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 24g
- Sodium: 75mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 5mg