Description
Indulge in the delightful flavors of Dubai Strawberry Cups, a vibrant dessert that beautifully combines juicy strawberries with creamy pistachio and crunchy konafah dough. This treat is perfect for any occasion, be it a casual gathering or a festive celebration. The layers of fresh fruit, rich cream, and crispy texture create an impressive visual appeal that is sure to wow your guests. Plus, this easy-to-make recipe offers versatility—customize it with your favorite toppings or serve it in unique ways. Enjoy a dessert that’s both decadent and refreshing!
Ingredients
Scale
- 1 quart of fresh strawberries, sliced
- 1 jar (10.5 oz) of pistachio cream
- 1 package (17.6 oz) frozen konafah dough, cut into pieces
- 2 tablespoons salted butter
- Salt to taste
- Chocolate (milk or dark), for optional topping
- Chopped pistachios for garnish (optional)
Instructions
- In a large skillet, melt butter over medium/low heat. Add konafah dough in batches, stirring until golden brown (about 15-20 minutes). Transfer to paper towels and sprinkle lightly with salt.
- Combine toasted konafah with pistachio cream in a bowl; adjust according to taste.
- Melt chocolate using a double boiler on low heat until smooth.
- In clear cups or bowls, layer sliced strawberries, then konafah/pistachio mixture, followed by melted chocolate. Repeat layers until cups are filled as desired.
- Optional: Top with chopped pistachios for added crunch.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Skillet
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 350
- Sugar: 22g
- Sodium: 85mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 15mg