Description
Easter Cadbury Mini Egg Blondies are a festive and delightful dessert that will elevate your spring celebrations. These chewy bars feature a rich blend of brown sugar and butter, creating a delectable texture that perfectly complements the sweetness of milk chocolate chips and colorful mini eggs. Easy to prepare, these blondies are perfect for gatherings, potlucks, or simply as a sweet treat at home. Their vibrant colors make them an eye-catching addition to any dessert table, ensuring that they will be the star of your holiday festivities.
Ingredients
Scale
- 1/2 cup butter (softened)
- 3/4 cup brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon cornstarch
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup milk chocolate chips
- 1 cup colorful mini eggs
Instructions
- Preheat your oven to 350°F. Line an 8×8 or 9×9 baking pan with parchment paper.
- In a mixing bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy.
- Add in the egg and vanilla extract, mixing until well combined.
- Carefully fold in flour, cornstarch, baking soda, and salt. Stir in milk chocolate chips and mini eggs until just incorporated.
- Spread the batter evenly into the prepared baking pan. Optionally, press additional mini eggs on top.
- Bake for 18-22 minutes or until edges are light golden brown while keeping the center chewy.
- Allow to cool slightly before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 blondie (approx. 60g)
- Calories: 235
- Sugar: 17g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg