Description
Easter Egg Brownies are a delightful twist on traditional brownies, perfect for bringing festive cheer to your spring celebrations. These fun, egg-shaped treats are not only easy to whip up but also offer a creative decorating opportunity that will engage the whole family. Using vibrant candy melts and festive sprinkles, you can transform these fudgy brownies into colorful, eye-catching desserts. Ideal for parties, potlucks, or simply enjoying at home, these brownies are sure to impress guests of all ages. With just a few simple ingredients and steps, you can create a sweet centerpiece for any Easter gathering.
Ingredients
Scale
- 1 box brownie mix (18.3 oz)
- 2 eggs
- 3 tablespoons water
- 1/2 cup vegetable oil
- Candy melts and sprinkles for decoration
Instructions
- Preheat your oven as directed on the brownie mix box.
- In a mixing bowl, combine the brownie mix with eggs, water, and vegetable oil until well blended.
- Pour the batter into a greased baking pan and bake according to package instructions.
- Allow the brownies to cool completely before cutting them into egg shapes using an egg-shaped cookie cutter.
- Decorate with candy melts and sprinkles once cooled and set.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (approximately 60g)
- Calories: 220
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg