Description
Celebrate with our colorful Easter Poke Cake Recipe! Easy to make and customizable, it’s perfect for your holiday gatherings. Try it today!
Ingredients
Scale
- 1 Betty Crocker French Vanilla Cake Mix
- 3 Eggs
- 1 Cup Water
- ½ Cup Vegetable Oil
- 1 Box Jello Instant Vanilla Pudding
- 3 Cups Milk
- 1 Carton Cool Whip
- Food Coloring (Neon Colors)
Instructions
- Preheat the oven to 350°F.
- In a large bowl, combine the cake mix, eggs, water, and vegetable oil; mix until smooth.
- Divide the batter into three bowls and add different food coloring to each.
- Using Ziploc bags, layer the colored batter in a greased 9×13 inch pan for a marbled effect.
- Bake for about 30 minutes or until a toothpick comes out clean.
- Once cooled, poke holes in the cake using the back of a wooden spoon.
- In another bowl, whisk together milk and pudding until thickened; pour over the cake.
- Top with Cool Whip and sprinkles if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 250
- Sugar: 20g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 30mg