Description
Indulge in the delightful taste of Easy Blueberry Quick Bread, a moist and tender loaf perfect for any occasion. Bursting with juicy blueberries, this quick bread is not only incredibly flavorful but also simple to prepare. Whether you enjoy it for breakfast, serve it at brunch, or savor it as an afternoon snack, each slice promises a satisfying experience.
Ingredients
Scale
- 3/4 cup sugar
- 1/2 cup butter
- 2 eggs
- 1 cup milk
- 2 cups flour
- 2 tsp baking powder
- 1 1/2 cups blueberries (fresh or frozen)
Instructions
- Preheat the oven to 350°F (175°C) and grease a loaf pan.
- In a large mixing bowl, cream together the butter and sugar until smooth.
- Add the eggs and milk; mix until well combined.
- Stir in the flour and baking powder until just combined.
- Gently fold in the blueberries with a spatula to keep them intact.
- Pour the batter into the prepared loaf pan, filling it about two-thirds full.
- Bake for 70 minutes for large loaves or 35 minutes for mini loaves, until a toothpick inserted comes out clean.
- Allow to cool slightly before slicing.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 80g)
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg