Description
Indulge in the creamy delight of Easy Cheesecake Mousse, a luscious dessert that combines the rich flavors of cheesecake with the airy lightness of mousse. This delightful treat requires just five simple ingredients and no baking, making it perfect for any occasion, from family gatherings to quiet nights at home. Each spoonful melts in your mouth, leaving you craving more! Customize your mousse with fresh fruit, cookie crumbles, or drizzles of chocolate or caramel to elevate your dessert experience. Whether enjoyed immediately or chilled for later, this mousse is sure to impress guests and satisfy your sweet tooth.
Ingredients
Scale
- 1 package (8 ounces) cream cheese, softened
- 1 cup (125 g) confectioners' sugar
- ¼ cup (57.5 g) sour cream
- 1 teaspoon vanilla extract
- 1 cup (238 g) heavy whipping cream
Instructions
- In a stand mixer bowl, beat softened cream cheese until smooth. Gradually add confectioners' sugar and mix until combined.
- Add sour cream and vanilla extract; mix until well blended.
- In a separate bowl, whip heavy cream until stiff peaks form.
- Gently fold whipped cream into the cream cheese mixture until fully incorporated.
- Transfer to a serving dish and refrigerate for at least 30 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 25g
- Sodium: 180mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 95mg