Description
Indulge in the delightful world of Easy Chocolate Cinnamon Crunch Knots, where the rich flavors of chocolate meet the warm, comforting spice of cinnamon. These soft, fluffy knots are perfect for any occasion, whether it’s a special brunch or a cozy dessert after dinner. With a melt-in-your-mouth texture and a satisfying crunch on top, they are sure to be a hit with family and friends. Plus, they come together quickly with minimal fuss—making them an ideal treat for both novice and experienced bakers alike.
Ingredients
Scale
- 1 cup warm water or milk
- 2 1/4 teaspoons active dry yeast
- 2 teaspoons honey
- 2 1/2–3 cups all-purpose flour
- 1/4 teaspoon kosher salt
- 7 tablespoons salted butter
- 1/4 cup granulated sugar
- 3 teaspoons ground cinnamon
- 1/2 cup light brown sugar
- 3/4 cup mini semi-sweet chocolate chips
Instructions
- In a stand mixer bowl, combine warm water (or milk), yeast, and honey. Let sit for 5–10 minutes until bubbly.
- Add flour, salt, and 1 tablespoon butter; knead until smooth (about 3–4 minutes). Allow to rise in a warm place until doubled (1–2 hours).
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Roll the dough into a rectangle and spread with butter; sprinkle with cinnamon sugar and chocolate.
- Fold, cut into strips, twist into knots, and place on the prepared baking sheet.
- Mix remaining melted butter with brown sugar and spoon over knots before baking for an extra crunchy topping.
- Bake for 16–20 minutes until golden brown.
- Prep Time: 30 minutes
- Cook Time: 16–20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 knot (50g)
- Calories: 180
- Sugar: 9g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg