Description
Easy Grilled Honey-Garlic Ribs are a deliciously sticky and tender dish that brings the perfect balance of sweet and savory to your table. Ideal for backyard barbecues or cozy family dinners, this recipe features a mouthwatering honey-garlic glaze that elevates the flavor profile, making it a favorite among guests of all ages. With minimal ingredients and simple steps, you’ll create a crowd-pleaser that will leave everyone asking for seconds.
Ingredients
Scale
- 1/2 cup brown sugar
- 2 tablespoons dry minced garlic
- 1 tablespoon smoked paprika
- 1 teaspoon salt
- 1/2 cup honey
- 3 tablespoons soy sauce
- Beef ribs
Instructions
- Preheat the grill to 350°F and set up for indirect cooking.
- Remove the membrane from the back of the beef ribs.
- In a small bowl, mix brown sugar, minced garlic, smoked paprika, salt, and apply the rub evenly to the ribs.
- Place ribs on the grill over indirect heat, cooking for about 1 hour with the lid closed.
- Flip the ribs and cook for an additional 30 minutes.
- Whisk together honey, garlic, ginger, dark brown sugar, and soy sauce for the glaze.
- Coat ribs with glaze and move to direct heat for an additional 3-5 minutes per side.
- Prep Time: 15 minutes
- Cook Time: 1 hour and 30 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 rib (100g)
- Calories: 320
- Sugar: 22g
- Sodium: 670mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 60mg