Description
Indulge in the rich flavors of Easy Keto Carnivore Braised Short Ribs, a perfect centerpiece for any meal. These tender, slow-cooked short ribs absorb the savory notes from chicken broth, creating a melt-in-your-mouth experience that’s ideal for family dinners or special gatherings. With minimal ingredients and straightforward steps, this recipe allows you to impress your guests without the fuss. Perfectly aligned with keto and carnivore diets, these braised short ribs are versatile enough for any occasion. Elevate your dining experience with simple serving suggestions like roasted vegetables or a drizzle of garlic sauce to enhance the dish’s incredible flavor.
Ingredients
Scale
- 4 pounds short ribs
- Salt (to taste)
- 1 tablespoon garlic sauce (optional)
- 2 cups chicken broth
Instructions
- Preheat oven to 325°F (163°C). Season short ribs generously with salt and let sit for at least 30 minutes.
- In a Dutch oven, heat cooking fat over medium-high heat. Sear short ribs in batches for 1-2 minutes on all sides until golden brown.
- Return seared ribs to the pot, add garlic sauce if using, and pour in the chicken broth. Bring to a boil.
- Cover and transfer to preheated oven; braise for 1.5 to 2 hours until fork-tender.
- Prep Time: 30 minutes
- Cook Time: 120 minutes
- Category: Main
- Method: Braising
- Cuisine: American
Nutrition
- Serving Size: 1 rib (approximately 180g)
- Calories: 360
- Sugar: 0g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg