Description
Indulge in the vibrant flavors of Easy Raspberry Coulis, a delightful sauce that brings a tangy sweetness to any dish. This simple yet versatile recipe can elevate your favorite desserts and breakfasts with its luscious red hue and fresh raspberry taste. Whether drizzled over pancakes, ice cream, or yogurt, this coulis is sure to impress. Easy to make with just a few ingredients, it comes together in under 15 minutes, making it perfect for both casual meals and special occasions. Treat yourself and your guests to this gourmet addition that’s as beautiful as it is delicious!
Ingredients
Scale
- 370 g raspberries (fresh or frozen)
- 100 g granulated sugar
- 1/2 tablespoon lemon juice
- 1/8 teaspoon salt
Instructions
- In a medium saucepan, combine raspberries, sugar, lemon juice, and salt. Cook over medium-low heat while stirring until raspberries release their juices.
- Stir regularly as the mixture simmers. Once bubbling, lower heat and simmer for about 8 minutes until slightly thickened.
- Remove from heat and strain through a fine mesh strainer into a bowl, using a spatula to push the mixture through.
- Allow the coulis to cool before transferring to an airtight container.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 30g
- Calories: 34
- Sugar: 8g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg